Search Results - "Food Security"

Addressing discrimination and inequality among groups by Stewart, Francis

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Child malnutrition in India and China by Svedberg, Peter

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Economic exclusion and poverty in Asia: The example of castes in India by Thorat, Sukhadeo

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Economic reform to stimulate growth and reduce poverty: The Latin American experience by Valdés, Alberto, Foster, William E.

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Health care for the world’s poorest: Is voluntary (private) health insurance an option? by van der Gaag, Jacques

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Poverty and the globalization of the food and agriculture system by von Braun, Joachim, Mengistu, Tewodaj

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2020 Focus briefs on the world's poor and hungry people by International Food Policy Research Institute

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Impacts of rodent outbreaks on food security in Asia by Singleton, Grant R., Belmain, Steven, Brown, Peter R., Aplin, Ken, Htwe, Nyo Me

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Agriculture, food security, nutrition and the Millenium Development Goals by von Braun, Joachim, Swaminathan Monkombu Sambasivan, Rosegrant, Mark W.

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Characteristics of smallholder irrigation farming in South Africa: a case study of the Arabie-Olifants River Irrigation Scheme by Mpahlele, R. E., Malakalaka, T.M., Hedden-Dunkhorst, B.

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Innovative approaches to agricultural water use for improving food security in Sub- Saharan Africa by Inocencio, Arlene B., Sally, Hilmy, Merrey, Douglas J.

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Possible impacts of the transformation of water infrastructure on productive water uses: The case of the Seokodibeng village in South Africa by Ladki, Marvan, Seshoka, Jetrick, Faysse, Nicolas, Levite, Herve, van Koppen, Barbara

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Development of effective water-management institutions, final report, vol.V, appendix II: towards water sector reforms: policy case study on Indonesia by International Water Management Institute

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Evaluating baseline indicators pertaining to Oxfam America's Water Program in Ethiopia: a revised report prepared for Oxfam America by Mapedza, Everisto D., Wichelns, Dennis

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Water, food and poverty: global- and basin-scale analysis by Cook, Simon E., Fisher, M., Tiemann, Tassilo T., Vidal, Alain

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Water, food and livelihoods in river basins by Cook, Simon E., Fisher, Myles J., Andersson, Meike S., Rubiano Mejía, Jorge Eliécer, Giordano, Mark

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Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy by Mba, C, Guimarães, Elcio Perpétuo, Guei, GR, Hershey, Clair H., Paganini, M., Pick, B, Ghosh, K.

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Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease by Ferguson, Morag E., Koga, TM, Johnson, DA, Koga, KA, Hirsch, GN, Becerra López Lavelle, Luis Augusto, Messier, W

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Adapting to climate variability and change in India by Bird, Jeremy, Roy, Srabani, Shah, Tushaar, Aggarwal, Pramod K., Smakhtin, Vladimir U., Amarnath, Giriraj, Amarasinghe, Upali A., Pavelic, Paul, McCornick, Peter G.

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Global water requirements of future agriculture: using WATERSIM by Sood, Aditya

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