Search Results - "Food Safety"

Cities, food and climate by Alonso, Silvia

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ILRI's research on food safety in Ethiopia: An overview by Alonso, Silvia

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Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries by Jaffee, S., Grace, Delia

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Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis by Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Sousa, F.M., Ulrich, P., Guadu, T., Dione, Michel M., Ilboudo, Guy S., Knight-Jones, Theodore J.D., Grace, Delia

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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

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Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers by Gazu, Lina, Sharma, Garima, Alonso, Silvia, Samad, M.A., Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso by Bognini, H., Kagambèga, A., Tiendrebeogo, W.P.B., Sawadogo, A., Barro, N., Knight-Jones, Theodore J.D., Dione, Michel M.

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Three-legged stool model for improving food safety in informal markets in LMICs by Kuboka, Maureen

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Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia by Gazu, Lina, LaPolt, D., Miheret, A.

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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Biosecurity and food safety concerns in dairy value chains by Amenu, Kebede

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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain by Kuboka, Maureen, Grace, Delia, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence

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Food safety in the African informal sector by Grace, Delia

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Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya by Grace, Delia, Mutie, Ianetta, Kuboka, Maureen, Cook, Elizabeth A.J., Mutua, Florence

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Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness by Chen, Kevin Z., Wang, Xin-xin, Song, Hai-ying

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Food safety research evidence for action: Experiences from Ethiopia by Amenu, Kebede, Alonso, Silvia, Mutua, Florence, Sinh Dang-Xuan, Knight-Jones, Theodore J.D., Grace, Delia

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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions by Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

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Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries by Hoffmann, Vivian, Hung Nguyen-Viet

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Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA by Kurwijila, Lusato R., Makokha, S., Omore, Amos O.

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Second meeting report of the Food Safety Technical Working Group launch under One Health Partnership Framework by Vietnam One Health Partnership for Zoonoses

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