Search Results - "Food Safety"

Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Cadmio en cacao: de dónde viene, cómo se regula y por qué preocupa a los productores by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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Cadmio en cacao: lo que sabemos sobre prácticas de mitigación: Segundo resumen informativo de Clima-LoCa sobre cadmio en cacao by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia by Trübswasser, Ursula

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Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis by Getachew, Dinede, Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna, Amenu, Kebede, Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J.D., Grace, Delia

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Meeting report: Food Industries for People and Planet: Towards a new research agenda by International Food Policy Research Institute, Centre for European Policy Studies, KU Leuven Public Governance Institute, van Rheenen, Teunis, Vos, Rob

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The impact of reducing dietary aflatoxin exposure on child linear growth: A cluster randomised controlled trial in Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India by Kumar, Anjani, Saroj, Sunil, Takeshima, Hiroyuki, Joshi, Pramod Kumar

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Food safety in low and middle-income countries: The evidence through an economic lens by Hoffmann, Vivian, Moser, Christine, Saak, Alexander E.

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Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments by Hoffmann, Vivian, Jones, Kelly M.

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Leveraging incentives for safe and nutritious foods by Hoffmann, Vivian, de Brauw, Alan, Moser, Christine, Saak, Alexander E.

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Balancing risk reduction and benefits from trade in setting standards: food safety in food security and food trade by Wilson, John, Otsuki, Tsunehiro

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Informal irrigated vegetable value chains in urban Ghana: potential to improve food safety through changing stakeholder practices by Galibourg, David, Amankwaa, E. F., Gough, K. V., Scott, R.

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Corporate social responsibility (CSR) as driver of change - Business Model 22 by Drechsel, Pay

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

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Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Urrea Benítez, José Luis, Charry, Andrés, Triana Ángel, Natalia

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A Paradigm Shift in Government Initiatives on Dairy and Pork Quality and Safety in Informal Markets in Assam, India by CGIAR Research Program on Agriculture for Nutrition and Health

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New method and indicators for measuring inclusiveness of value chain upgrading by CGIAR Research Program on Rice

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Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health by CGIAR Research Program on Agriculture for Nutrition and Health

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