Search Results - "Food Safety"

Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations by Nyangaga, J.

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Assessment of microbiological hazards along the milk value chain in Kilosa and Mvomero districts, Tanzania by Joseph, E.

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

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Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam by Yokozawa, T., Sinh Dang Xuan, Hung Nguyen-Viet, Lapar, Ma. Lucila, Makita, K.

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Food safety along informal pork market chains in Vietnam: Experience from an integrated research team by Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Marshall, Karen, Grace, Delia

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Interventions along the value chain: Experience exchange by Unger, Fred

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Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Grace, Delia

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Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view by Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Phuc Pham Duc, Pham Van Hung, Pham Hong Ngan, Barot, M., Grace, Delia

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Pig production in Vietnam: How to meet emerging demand for food safety by Nguyen Thi Thu Huyen, Pham Van Hung, Ninh Xuan Trung

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Behaviors of household in pork consumption in Hung Yen province by Nguyen Thi Duong Nga

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Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis by Roesel, Kristina

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Why food safety matters for development: agri-food system perspective by Grace, Delia

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Food safety risk misperception: Lessons learned and way forward by Tran Thi Tuyet Hanh, Hung Nguyen-Viet, Phuc Pham Duc, Dang Xuan Sinh, Unger, Fred, Grace, Delia

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Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report by International Livestock Research Institute

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Training on system effects modelling by International Livestock Research Institute

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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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Safe Food, Fair Food for Cambodia by Hung Nguyen-Viet

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