Search Results - "Food Safety"

Five keys to retailers for safer pork in traditional markets in Cambodia by International Livestock Research Institute

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Global food systems and zoonoses by Grace, Delia

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Food safety in the era of COVID-19: Ensuring consumers’ trust by Grace, Delia

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Wealthier farms and healthier milk without aflatoxins by International Livestock Research Institute

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Wealthier farms and healthier milk without aflatoxins by International Livestock Research Institute

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Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review by Oduori, David O., Kwoba, Emmah, Thomas, Lian F., Grace, Delia, Mutua, Florence K.

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Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.

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Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa by Kurwijila, Lusato R., Lore, Tezira A., Omore, Amos O.

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Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective by Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.

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Food systems, diet diversity, food safety and pandemic threats by Sinh Dang-Xuan

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Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated... by Xiong, D., Zhou, Y., Song, L., Liu, B., Matchawe, C., Chen, X., Pelle, Roger, Jiao, X., Pan, Z.

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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study by Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Ty, C., Samkol, P., Sokchea, H., Pov, S., Young, M.F.

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High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh by Samad, M.A., Sagor, M.S., Hossain, M.S., Karim, M.R., Mahmud, M.A., Sarker, M.S., Shownaw, F.A., Mia, Z., Card, R.M., Agunos, A., Lindahl, Johanna F.

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Indian fisheries exports: impact of trade policy reforms and food safety standards by Kumar, A.

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Benchmarks for food safety curriculum in the East African Community by Kang'ethe, Erastus K., Mutua, Florence K., Hung Nguyen-Viet

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Chuỗi giá trị thịt lợn nông hộ tại Việt Nam by Nguyen Thi Duong Nga

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Delivery of food safety messages to the community: An integrated approach between researchers and journalists – The case of animal-source food by International Livestock Research Institute

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Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya by Sentamu, Derrick N., Onono, J.O., Muinde, P., Bor, Nicholas, Chepyatich, Dorcas, Thomas, Lian F.

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Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors by Muunda, Emmanuel, Alonso, Silvia

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