Search Results - "Food Safety"

The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia by Su, K., Kowalcyk, B., LaPolt, D., Gazu, Lina, Alonso, Silvia, Azmeraye, B.M., Degefaw, D., Mamo, G., Angaw, D.A., Teshale, A.M., Scharff, R.

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Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam by Isanovic, S., Alonso, Silvia, Frongillo, E.A., Parvin, A., Gazu, Lina, Nguyen, Phuong Hong, Leroy, Jef L.

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis by Kuboka, Maureen, Mutie, Ianetta, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence K., Grace, Delia

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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region by Sinh Dang-Xuan, Hung Nguyen-Viet, Le Thi Huyen Trang, Chea, R., Phouthana, V., Phuc Pham-Duc, Grace, Delia, Unger, Fred

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa by Deutsche Gesellschaft für Internationale Zusammenarbeit

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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The factor associated with occurrence of mastitis caused by Staphylococcus aureus by Tobinaga, T., Yamamoto, H., Makita, K.

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A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya by Kayano, T., Mwai, C.W., Makita, K., Kang'ethe, Erastus K., Grace, Delia

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Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire by Traoré, S.G., Bonfoh, Bassirou, Krabi, R., Odermatt, P., Utzinger, J., Koffi-Nevry, R., Tanner, M., Frey, J., Quilici, M.L., Koussemon, M.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Safe Food, Fair Food: Summary of findings within sheep value chains in the Atsbi and Abergelle districts of the Ethiopian Highlands by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania by Toyomaki, H.

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The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes by Baker, Derek, Mtimet, Nadhem, Pica-Ciamarra, U., Jagwe, J.

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Safe food fair food project website by International Livestock Research Institute

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Research for agricultural approaches in farm to fork management of food safety by Grace, Delia

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Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam by Hung Nguyen-Viet, Nguyen Tien Thanh, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Grace, Delia

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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