Resultados de búsqueda - "Food Safety"

Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 por Sinh Dang-Xuan, Unger, Fred

Materias: “…food safety…”
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Vietnam Food Safety Working Group E-bulletin, 7 June 2025 por Food Safety Technical Working Group in Vietnam

Materias: “…food safety…”
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia por Gemeda, Biruk A., Amenu, Kebede, Ganser, C., Wagenberg, C.P.A. van, Girma, S., Bihon, W., Srinivasan, R., Guder, D., Abdurehman, A., Gelan, E., Friedlich, L.M., Danyluk, M.D., Havelaar, A.H., Knight-Jones, Theodore J.D.

Materias: “…food safety…”
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Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh por Mulwa, Chalmers K., Prain, Gordon, Okumu, Boscow, Malit, Jack, Ibrahim, Farhana, Alonso, Silvia, Moyo, Mukani

Materias: “…food safety…”
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Improving food safety in traditional markets: A risk-based approach for local authorities por Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Ehrensperger, A., Le Thi Huyen Trang, Nguyen Thi Hang, Trinh Viet Cuong, Nguyen Ngoc Toan, Le Thi Thuong, Blanchard, M., Lienhard, P.

Materias: “…food safety…”
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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam por Sinh Dang-Xuan, Kiarie, Alice, Trang Le Thi Huyen, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Thomas, Lian F., Otoigo, Lilian, Wagner, Julia, Unger, Fred, Hung Nguyen-Viet

Materias: “…food safety…”
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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam por Trang Le Thi Huyen, Grace, Delia, Hung Nguyen-Viet, Unger, Fred, Huyen Nguyen Xuan, Yen Luu Thi Hai, Kien Tran Viet Dung, Lindahl, Johanna F., Rajala, E., Boqvist, S., Sinh Dang-Xuan

Materias: “…food safety…”
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Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods por Ndayishimiye, L., Wu, H., Ye, R., Guo, Y., Zou, G., Zhang, Y., Zhou, Y., Lei, M., Guo, H., Song, Z., Wu, R., Guo, H., Liu, B., Li, Y., Sang, M., Hung Nguyen-Viet, Guo, X., Li, J.

Materias: “…food safety…”
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Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia por Amenu, Kebede, Keba, Abdi, Alonso, Silvia

Materias: “…food safety…”
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Quality-based milk payment in Kenya por Baltenweck, Isabelle, Murage, A., Wanyoike, Francis N., Kibet, G., Kiptoo, E., Muricho, D., Karugia, Joseph T.

Materias: “…food safety…”
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Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs por Akpan, Samuel N., Cook, Elizabeth A.J., Langevelde, F. van, Hooft, P. van, Zimmerman, D.M., Buij, R., Hassell, James M., Masudi, Sherril P., Happi, C.T., Happi, A.N., Thomas, Lian F.

Materias: “…food safety…”
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Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya por Kang'ethe, Erastus K., Kimani, V., Grace, Delia, Mitoko, G., McDermott, B., Ambia, J., Nyongesa, C., Mbugua, G., Ogara, W., Obutu, P.

Materias: “…food safety…”
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ILRI/BMZ safe food, fair food por Roesel, Kristina, Holmes, K.

Materias: “…food safety…”
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The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria por Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

Materias: “…food safety…”
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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? por Lapar, Ma. Lucila

Materias: “…food safety…”
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Prerequisites for HACCP in poultry processing in Maputo, Mozambique por Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

Materias: “…food safety…”
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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

Materias: “…food safety…”
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Comparison of rapid methods for detection of Giardia spp. and Cryptosporidium spp. (oo)cysts using transportable instrumentation in a field deployment por Keserue, H.A., Fuchslin, H.P., Wittwer, M., Hung Nguyen-Viet, Nguyen, T.T., Surinkul, N., Koottatep, T., Schurch, N., Egli, T.

Materias: “…food safety…”
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Market-based approaches to food safety por Rich, Karl M.

Materias: “…food safety…”
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Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam por Luu Quoc Toan, Bui Mai Huong, Danh, T. Le, Hung Nguyen-Viet

Materias: “…food safety…”
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