Search Results - "Food Quality"

Dutch ministry of Agriculture, Nature and Food Quality is stimulating circularity (including reducing FLW, reducing GHG emissions) through new platform by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Ensuring food and nutrition security in rural Nigeria: An assessment of the challenges, information needs, and analytical capacity by Akinyele, Isaac O.

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Fortaleciendo los procesos poscosecha y la transformación de cultivos agroalimentarios en Latinoamérica by Gallego Castillo, Sonia

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

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Efecto de la suplementación con heno de alfalfa durante el periodo de pre desleche y su impacto en post desleche by Echeverria, Analia, Frossasco, Georgina

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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) by Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

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Recetario local en la elaboración de dulces, jaleas y mermeladas by Cerezo Muñoz, Carolina de los Ángeles

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Obtención y caracterización de extractos a partir de especies silvestres, utilizando tecnologías verde de extracción by Christeler, Bernardo

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Evaluación de la calidad microbiológica del calostro en 38 establecimientos de la cuenca lechera central de la provincia de Santa Fe = Evaluation of microbiological quality of bovi... by Welschen, Nicolas Mario, Alvarado, Wanda, Miotti, Camila, Peña, Agostina, Cicotello, Joaquin, Molineri, Ana Ines

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Incorporación de semillas de lino (Linum usitatissimum) en la alimentación del cerdo y valoración de la calidad nutracéutica de salames caseros [tesis] by Marini, Sebastián José

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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

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Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce by Keuckelaere, A. de, Jacxsens, L., Amoah, Philip, Medema, G., McClure, P., Jaykus, L.-A., Uyttendaele, M.

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FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils by Rodríguez, Silvio David, Gagneten, Maite, Farroni, Abel Eduardo, Percibaldi, Nora Mabel, Buera, María del Pilar

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Yield prediction, pest and disease diagnosis, soil fertility mapping, precision irrigation scheduling, and food quality assessment using machine learning and deep learning algorith... by Ajith, S., Vijayakumar, S., Elakkiya, N.

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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

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Opportunities, challenges, and interventions for agriculture 4.0 adoption by Vijayakumar, Shanmugam, Murugaiyan, Varunseelan, Ilakkiya, S., Kumar, Virender, Sundaram, Raman Meenakshi, Kumar, Rapolu Mahender

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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

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