Search Results - "Food Policies"

Fighting famine in Southern Africa: steps out of the crisis by Babu, Suresh Chandra, Bhouraskar, Ashwin

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Mitigating famine in Southern Africa: what have we learned from the past? by Bhouraskar, Ashwin, Babu, Suresh Chandra

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Mitigating the food crisis in Southern Africa: from relief to development by Babu, Suresh Chandra

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Out of the shadow of famine: evolving food markets and food policy in Bangladesh by Ahmed, Raisuddin, Haggblade, Steven, Chowdhury, Tawfiq-e-Elahi

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To reach the poor: Results from the ISNAR-IFPRI Next Harvest study on genetically modified crops, public research, and policy implications by Atanassov, Atanas, Bahieldin, Ahmed, Brink, Johan, Burachik, Moisés, Cohen, Joel I., Dhawan, Vibha, Ebora, Reynaldo V., Falck-Zepeda, José B., Herrera-Estrella, Luis, Komen, John, Chon Low, Fee, Omaliko, Emeka, Odhiambo, Benjamin, Quemada, Hector, Peng, Yufa, Sampaio, Idah Sithole-Niang, Maria Jose, Sittenfeld, Ana, Smale, Melinda, Sithole-Niang, Idah, Sutrisno, Valyasevi, Ruud, Zafar, Yusuf, Zambrano, Patricia

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Tackling the threat of famine in Southern Africa: lessons from IFPRI research by Babu, Suresh Chandra, Bhouraskar, Ashwin

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Trends in consumption, nutrition, and poverty by Ahmed, Akhter

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Una visión de la alimentacion, la agricultura y el medio ambiente en la ano 2020: la visión, el desafío y la accion recomendada by International Food Policy Research Institute

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Achieving food security in a cost effective way: implications of domestic regulation and reform under liberalized trade by Jha, Shikha, Srinivasan, P. V.

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A computable general equilibrium analysis of Mexico's agricultural policy reforms by Harris, Rebecca Lee

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Food policy for the poor: Expanding the research frontiers - Highlights from 30 years of IFPRI research by von Braun, Joachim, Pandya-Lorch, Rajul

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The human right to food as a U.S. nutrition concern, 1976-2006 by Messer, Ellen, Cohen, Marc J.

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The effects of price liberalisation on Kenyan peri-urban dairy by Staal, Steven J., Shapiro, Barry I.

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The economics of post-harvest loss and loss-preventing technologies in developing countries by Ricker-Gilbert, J., Omotilewa, O.J., Kadjo, D.

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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Jamison Ervin, "LAUNCH EVENT: 2019 Global Food Policy Report" by Ervin, Jamison

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Danielle Resnick, "LAUNCH EVENT: 2019 Global Food Policy Report" by Resnick, Danielle

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Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data by Haile, Beliyou, Headey, Derek D.

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Gender, poverty, and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward by Go, Ara, Ramani, Gayathri V., Olney, Deanna K.

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Income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria by de Brauw, Alan, Herskowitz, Sylvan

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