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    <title>Results for "Food Labelling"</title>
    <description>Showing 1 - 14 results of 14</description>
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      <title>Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments</title>
      <pubDate>Fri, 01 Jan 2021 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116665</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116665</guid>
      <author>Moreno, Leonardo</author>
      <dc:format>Brief</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno, Leonardo</dc:creator>
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      <title>Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo</title>
      <pubDate>Fri, 01 Jan 2021 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116873</link>
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      <author>Moreno, Leonardo</author>
      <dc:format>Brief</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno, Leonardo</dc:creator>
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      <title>Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems</title>
      <pubDate>Sat, 01 Jan 2022 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122022</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122022</guid>
      <author>Moreno Lerma, Leonardo</author>
      <dc:format>Poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Moreno Lerma, Leonardo</dc:creator>
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      <title>Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks</title>
      <pubDate>Sun, 01 Jan 2023 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130034</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130034</guid>
      <author>Moreno Lerma, Leonardo</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Moreno Lerma, Leonardo</dc:creator>
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      <title>Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study</title>
      <pubDate>Sun, 01 Jan 2023 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace135129</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace135129</guid>
      <author>Fretes, Gabriela</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Fretes, Gabriela</dc:creator>
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      <title>The global regulatory framework for the commercialization of nutrient enriched biofortified foods</title>
      <pubDate>Sat, 01 Jan 2022 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141252</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141252</guid>
      <author>Mitra-Ganguli, Tora</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mitra-Ganguli, Tora</dc:creator>
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      <title>‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda</title>
      <pubDate>Wed, 01 Jan 2014 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace149360</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace149360</guid>
      <author>Kikulwe, Enoch M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Kikulwe, Enoch M.</dc:creator>
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      <title>California’s proposition 37: Effects of mandatory labeling of GM food</title>
      <pubDate>Sun, 01 Jan 2012 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace153182</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace153182</guid>
      <author>Carter, Colin A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Carter, Colin A.</dc:creator>
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      <title>The economics of GM food labels: An evaluation of mandatory labeling proposals in India</title>
      <pubDate>Mon, 01 Jan 2007 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace160197</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace160197</guid>
      <author>Bansal, Sangeeta</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Bansal, Sangeeta</dc:creator>
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      <title>Diet related chronic diseases and the processing, labelling and marketing of food</title>
      <pubDate>Sun, 01 Jan 2006 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace172217</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace172217</guid>
      <author>Shrimpton, Roger</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Shrimpton, Roger</dc:creator>
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      <title>Global labelling for sustainable development</title>
      <pubDate>Mon, 01 Jan 2024 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace173070</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace173070</guid>
      <author>Piñeiro, Valeria</author>
      <dc:format>Brief</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Piñeiro, Valeria</dc:creator>
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      <title>Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore</title>
      <pubDate>Wed, 01 Jan 2025 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179780</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179780</guid>
      <author>Checco, Julia</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Checco, Julia</dc:creator>
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      <title>Una Plataforma para la salud : contra las alergias alimentarias</title>
      <pubDate>Tue, 01 Jan 2019 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6415</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6415</guid>
      <author>Gonzalez, Claudia Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Gonzalez, Claudia Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation</title>
      <pubDate>Sat, 01 Jan 2022 03:15:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18039</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU18039</guid>
      <author>Peterson, Max</author>
      <dc:format>H2</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Peterson, Max</dc:creator>
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