Search Results - "Food Crops"

Assessing the opportunities for smallholders to combine pulpwood trees and food crops by Menz, K.M., Grist, P.

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Cassava mosaic disease: a curse to food security in subSaharan Africa by Alabi, O.J., Kumar, P. Lava, Naidu, R.A.

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Trens in food crop yields under demographic pressure in subSaharan Africa: the case of cassava in Southeast Nigeria by Enete, A., Nweke, F., Okorji, E.

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Agroforestry in Africa's humid tropics: three success stories by Kang, B., Versteeg, M., Osiname, O., Gichuru, M.

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Opportunities for second cropping in southwestern Nigeria; trials and farmer tests with maize, soybeans and cowpeas in Alabata and Ayepe (1985-1989): RCMP research monograph, No. 4 by Mutsaers, H.J.W.

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The new potato. Breeders seek a breakthrough to help farmers facing an uncertain future by Stokstad, E.

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Leaf properties, litterfall and nutrient inputs of Terminalia ivorensis at different tree stand densities in a tropical timberfood crop multistrata system by Norgrove, L., Hauser, S.

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Laboratory and screenhouse assays for evaluating cowpea resistance to the legume pod borer by Jackai, L.E.N.

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The role of policy in the conservation and extended use of underutilized plant species: a cross-national policy analysis by Chishakwe, N.E., Genetic Resources Policy Initiative, Global Facilitation Unit for Underutilized Species

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The Global Facilitation Unit for Underutilized Species: October 2007 - GFU Website Static Version by Global Facilitation Unit for Underutilized Species

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Strategic framework for underutilized plant species: With special reference to Asia and the Pacific, and to Sub-Saharan Africa by Global Facilitation Unit for Underutilized Species

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Geneflow 1997 by International Plant Genetic Resources Institute

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An assessment of irrigated rice cultivation with different crop establishment practices in Vietnam by Van Hung Nguyen, Stuart, Alexander M., Thi My Phung Nguyen, Thi Minh Hieu Pham, Ngoc Phuong Thanh Nguyen, Pame, Anny Ruth P., Sander, Björn Ole, Gummert, Martin, Singleton, Grant R.

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Summary of tissue culture steps for gene editing Brachiaria humidicola 16888 by Marin, Didier, Chavarriaga, Paul

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What are sweetpotatoes and why do they matter? by International Potato Center

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¿Qué es el camote y por qué importa? by International Potato Center

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Implications of quality deterioration for public foodgrain stock management and consumers in Bangladesh by Dorosh, Paul A., Farid, Naser

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Some aspects of public sector procurement and distribution of foodgrains in India by George, Poykayil Simon

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Trends in the production and use of cassava and other selected food crops in tropical Asia by Sarma, J. S., Paulino, Leonardo A.

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Foodgrain production and consumption: targets, achievements and data needs. by Sarma, J. S.

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