Search Results - "Food Crops"

Yerba mate Ilex paraguariensis var. paraguariensis by Bubillo, Rosana Elizabeth

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Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Sym... by Gass, T., Frese, L., Begemann, F., Lipman, E., International Plant Genetic Resources Institute, European Cooperative Programme for Plant Genetic Resources, Food and Agriculture Organization of the United Nations

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Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation by Williams, J.T., Haq, N., International Centre for Underutilized Crops

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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition by Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela M.O., Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes M.M.

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Green revolution: curse or blessing? by International Food Policy Research Institute

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Who will be fed in the 21st century? challenges for science and policy by Wiebe, Keith D., Ballenger, Nicole, Pinstrup-Andersen, Per

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Study on the location of the poor by Broca, Sumiter Singh, Oram, Peter

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Macro-economics, markets and the humid forests of Cameroon, 1967-1997 by Ndoye, O., Kaimowitz, D.

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Biofortification of staple food crops by Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Development of mixed forage and crop production systems for coastal semi-arid Kenya by Mureithi, J.G., Thorpe, W.R.

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Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture by Frison, C., López, F., Esquinas-Alcazar, J.T.

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El manejo de plantas silvestres alimenticias en escenarios de deforestación, ilustrado por una comunidad mestiza de la Amazonía Peruana by Cruz García, Gisella S., Vael, Lore

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Contaminación fúngica del té. Cambios durante la elaboración controlada del té negro by Tonon, Sergio A., Marucci, Raúl S., Fontana, Jorge, Jerke, Gladis, Ferreras, Julián A.

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Repetibilidad del peso de masa foliar en progenies de polinización abierta de yerba mate (Ilex paraguariensis St. Hil.) = Leaf mass repeatability in yerba mate (Ilex paraguariensis... by Schoffen, Vanesa Carolina, Gauchat, Maria Elena, Belaber, Ector

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Panorama y perspectivas de la horticultura nacional by Kirschbaum, Daniel Santiago, Barón, Claudio, Aquindo, Natalia Soledad, Bedogni, Maria Cecilia

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Enhancing the use of crop genetic diversity to manage abiotic stress in agricultural production systems, 23-27 May 2005, Budapest, Hungary by Jarvis, D., Már, I., Sears, L.

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In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2... by Engels, J.M.M., International Plant Genetic Resources Institute, Deutsche Stiftung für internationale Entwicklung

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Interactions entre parametres agronomiques et economiques dans la recherche agrostologique by Kaufmann, Ralph R. von, Mohamed-Saleem, M.A.

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Payoffs to a half century of CGIAR research by Alston, Julian, Pardey, Philip G., Rao, Xudong

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Interactions between agronomy and economics in forage legume research by Kaufmann, Ralph R. von, Mohamed-Saleem, M.A.

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