Search Results - "Food Crops"

perspectives on the application of next generation sequencing to the improvement of Africa's staple food crops by Gedil, Melaku A, Ferguson, Morag E., Girma Tessema, G., Gisel, A., Stavolone, L., Rabbi, Ismail Y.

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Food security and climate change by Yadav, S.S., Redden, R.J., Hatfield, Jerry L., Ebert, A.W., Hunter, D.

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Nutrición y fertilización de lúpulo : revisión conceptual y actualización sobre recomendaciones prácticas by Testa, Hernán Rodolfo, Cardozo, Andrea

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Diferencias fenológicas en poblaciones seleccionadas de Festuca pallescens, pastura nativa Patagónica by Guidalevich, Verónica, Giana, Fabian Eduardo, Lopez, Aldana Soledad, Martin Albarracin, Valeria Leticia, Aparicio, Alejandro Gabriel, Azpilicueta, Maria Marta, Marchelli, Paula

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Guide sur la production du niebe en Afrique de l'Ouest by Omoigui, L.O., Kamara, A.Y., Batieno, J., Iorlamen, T., Kouyate, Z., Yirzagla, J., Diallo, S., Garba, U.

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Phytosanitary certification of the Alliance of Bioversity International and CIAT germplasm health laboratory by Cuervo Ibáñez, Maritza, Ramírez Pretelt, Julio César, Niño, D.P., Gutiérrez, A., González, L.J.

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Land productivity for staple food crops by Wood-Sichra, Ulrike, Wood, Stanley

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Agricultural policies in Indonesia: producer support estimates 1985-2002 by Thomas, Marcelle, Orden, David

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Cassava: a basic energy source in the tropics by Cock, James H.

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Domesticaciones americanas: cuando la recursividad humana con ayuda de algunas plantas hace maravillas contra el peso de la geografía y de la migración original by Debouck, Daniel G.

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Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania by Rubyogo, Jean-Claude, Kasuga, Richard

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Costos de producción de caña de azúcar en la zona de San Javier, Misiones by Lysiak, Emiliano, Chesani, Julio Pompilio

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Guide to cowpea production in West Africa by Omoigui, L.O., Kamara, A.Y., Batieno, J., Iorlamen, T., Kouyate, Z., Yirzagla, J., Diallo, S., Garba, U.

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Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa by Mudau, F. N., Chimonyo, Vimbayi Grace Petrova, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe

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Genetically modified food crops and their contribution to human nutrition and food quality by Bouis, Howarth E., Chassy, Bruce M., Ochanda, James O.

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Grain marketing parastatals in Asia: why do they have to change now? by Rashid, Shahidur, Cummings, Jr., Ralph, Gulati, Ashok

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Small ruminant feed production in a farming systems context by Sumberg, J.E.

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R4D Review by International Institute of Tropical Agriculture, Asiedu, Robert, Bramel-Cox, P.J., Chikoye, David, Manyong, Victor M., López, K.

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Evaluación de la eficiencia de secado y calidad del producto elaborado en tres sistemas de transformación primaria de yerba mate by Arndt, Guillermo Martin

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Determinación de la actividad antifúngica contra Fusarium verticillioides y Aspergillus parasiticus y contenido de verbascósido en extractos de Aloysia citrodora (‘cedrón’) by Di Ciaccio, Lucía Soledad, Di Leo Lira, Adriano Flavio Patri, Moscatelli, Valeria A., Balsamo, Maricel, Van Baren, Catalina Maria, Salvat, Adriana Elisabeth, Retta, Daiana S.

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