Search Results - "Food Crops"

China's experience with market reform for commercialization of agriculture in poor areas by Zhong, Tong, Rozelle, Scott, Stone, Bruce, Dehua, Jiang, Jiyuan, Chen, Zhikang, Xu

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Agricultural processing enterprises: Development potentials and links to the smallholder by Abbott, John C.

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Agricultural commercialization, economic development, and nutrition by von Braun, Joachim, Kennedy, Eileen T.

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Contract farming and commercialization of agriculture in developing countries by Glover, David

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Income and employment generation from agricultural processing and marketing at the village level: A study in upland Java, Indonesia by Kawagoe, Toshihiko

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The nutrition effects of sugarcane cropping in a southern Philippine province by Bouis, Howarth E., Haddad, Lawrence J.

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The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea by McComb, John R., Finlayson, M. P., Hardaker, J. Brian, Heywood, Peter F.

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Why should it matter what commodity is the source of agricultural profits? Dairy development in India by Alderman, Harold

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Effects of sugarcane production in southwestern Kenya on income and nutrition by Kennedy, Eileen T.

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Commercialization of rice and nutrition: A case from West Kenya by Niemaijer, Rudo, Hoorweg, Jan

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The triple role of potatoes as a source of cash, food, and employment: Effects on nutritional improvement in Rwanda by Blanken, Jürgen, von Braun, Joachim, de Haen, Hartwig

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Maize in Zambia: Effects of technological change on food consumption and nutrition by Kumar, Shubh K., Siandwaze, Catherine

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Tobacco cultivation, food production, and nutrition among smallholders in Malawi by Peters, Pauline E., Herrera, M. Guillermo

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Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition by Bellin, Friederike

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Nutritional effects of commercialization of a woman's crop: Irrigated rice in The Gambia by von Braun, Joachim, Johm, Ken B., Puetz, Detlev

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Conclusions for agricultural commercialization policy by von Braun, Joachim, Kennedy, Eileen T.

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Suitability mapping for rice in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Jorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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Cassava: new potential for a neglected crop by Cock, James H.

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The International Treaty on Plant Genetic Resources for Food and Agriculture by López, I.

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Promoción de cultivos fuentes de proteina vegetal en América Latina: programas nacionales e internacionales by Francis, C.A.

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