Search Results - "Food Crops"

Assessment of some high ratio propagation technologies for quality seed yam tuber production in Dioscorea alata L. and Dioscorea rotundata Poir by Pelemo, O.S.

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Matches and mismatches between the global distribution of major food crops and climate suitability by Mahaut, Lucie, Pironon, Samuel, Barnagaud, Jan-Yves, Bretagnolle, Francois, Khoury, Colin K., Mehrabi, Zia, Milla, Ruben, Philipps, Charlotte, Rieseberg, Loren H., Violle, Cyrille, Renard, Delphine

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Predicting food crop production in times of crisis: the case of wheat in Zambia by Ly, R., Matchaya, Greenwell C., Kasoma-Pele, Winnie, Dia, K.

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Pathways to gender responsive seed systems: Investigative case of Koraput District, Odisha by Panda, Luna, Kumari, Preeti

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Global scenarios for biofuels: Impacts and implications by Rosegrant, Mark W., Zhu, Tingju, Msangi, Siwa, Sulser, Timothy B.

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Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand by Cruz García, Gisella S., Peters, P.

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Estructura y análisis de los costos de producción de brotes de té para productores certificados en Misiones by Lysiak, Emiliano

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Nuevos cultivares de yerba mate (Ilex paraguariensis, St. Hill.) de INTA-CR Misiones - EEA Cerro Azul inscriptos en el INASE by Bubillo, Rosana Elizabeth, Schoffen, Vanesa Carolina, Kryvenki, Mario Angel

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Evaluación de la respuesta de la planta bajo diferentes sistemas de cosecha en yerba mate (Ilex paraguariensis) by Enriquez Wasylov, Federico, Coradini, Franco, Kuzdra, Hipólito José, Fridelmeier, Alfredo, Gallardo, Roque, Sosa, Ramiro Andrés, Conti, Martín, Aquino, Analía Gianini, Molina, Sandra Patricia

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Report of the Steering Committee meeting: Tenth meeting, 5-8 September 2006, Jurmala, Riga, Latvia by Bioversity International, European Cooperative Programme for Plant Genetic Resources

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Report of the Steering Committee meeting: Ninth meeting, 22-25 October 2003, Menemen, Izmir, Turkey by Bioversity International, European Cooperative Programme for Plant Genetic Resources

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Crop genetic diversity to reduce pests and diseases on-farm: Participatory diagnosis guidelines. Version I by Jarvis, Devra I., Campilan, D.M.

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Assessing the effect of the plant growth promoting fungi Trichoderma asperellum in banana (Musa spp.): evaluation under greenhouse conditions by Bergh, A. van den

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Remote sensing and machine learning for food crop production data in Africa post-COVID-19 by Ly, Racine, Dia, Khadim, Diallo, Mariam A.

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Global scenarios for biofuels: Impacts and implications by Msangi, Siwa, Sulser, Timothy B., Rosegrant, Mark W., Valmonte-Santos, Rowena

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Soil fertility maintenance and food crop production in semi-arid West Africa: Is reliance on manure a sustainable strategy? by Williams, Timothy O., Powell, J.M., Fernández Rivera, S.

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Manure availability in relation to sustainable food crop production in semi-arid West Africa: Evidence from Niger by Williams, Timothy O., Powell, J.M., Fernández Rivera, S.

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A role for small ruminants in sustainable cropping systems in the humid zone of West Africa by Sumberg, J.E., Okali, C., Carew, B.A.R.

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Potato origin and production by Haan, Stef de, Rodríguez, F.

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50 years of changing diversity in global food supplies by Kammlade, Sara, Khoury, Colin K., Navarro Racines, Carlos Eduardo

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