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    <title>Resultados para "Food Contamination"</title>
    <description>Mostrando 1 - 50 Resultados de 79</description>
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    <item>
      <title>Training manual for support to women entreprenueurship in the agri-food sector in Nigeria</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace128275</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace128275</guid>
      <author>SWEAN</author>
      <dc:format>Manual</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>SWEAN</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment</title>
      <pubDate>Sun, 01 Jan 2023 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130027</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130027</guid>
      <author>Begum, R.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Begum, R.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Food safety in Kenya: Status, challenges, and proposed solutions</title>
      <pubDate>Sun, 01 Jan 2023 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace138944</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace138944</guid>
      <author>Hoffmann, Vivian</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Hoffmann, Vivian</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Preventing mycotoxin contamination in groundnut cultivation</title>
      <pubDate>Mon, 01 Jan 2018 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace145594</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace145594</guid>
      <author>Jordan, David</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Jordan, David</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>You get what you pay for: the link between price and food safety in Kenya</title>
      <pubDate>Sun, 01 Jan 2017 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148654</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148654</guid>
      <author>Hoffmann, Vivian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Hoffmann, Vivian</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Analyses of selected heavy metals and Aflatoxin M1 in milk for human consumption in Jhang City, Pakistan</title>
      <pubDate>Tue, 01 Jan 2013 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace153763</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace153763</guid>
      <author>Younus, Muhammad</author>
      <dc:format>Brief</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Younus, Muhammad</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Business and public health impacts of a food safety rating program among pork vendors in Vietnam</title>
      <pubDate>Mon, 01 Jan 2024 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168837</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168837</guid>
      <author>Murphy, Mike</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Murphy, Mike</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation</title>
      <pubDate>Mon, 01 Jan 2018 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171160</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171160</guid>
      <author>Hayo, Everlyne</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Hayo, Everlyne</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Validation of urinary sphingolipid metabolites as biomarker of effect for fumonisins exposure in Kenyan children</title>
      <pubDate>Tue, 01 Jan 2019 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171194</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171194</guid>
      <author>Wangia, Ruth Nabwire</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Wangia, Ruth Nabwire</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Choosing between supermarkets and wet markets</title>
      <pubDate>Tue, 01 Jan 2019 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171230</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171230</guid>
      <author>Raneri, Jessica</author>
      <dc:format>Opinion Piece</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Raneri, Jessica</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance</title>
      <pubDate>Wed, 01 Jan 2025 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177968</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177968</guid>
      <author>Hoffmann, Vivian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Hoffmann, Vivian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Occurrence of salmonellae in retail raw chicken products in Ethiopia</title>
      <pubDate>Wed, 01 Jan 2003 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28381</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28381</guid>
      <author>Tibaijuka, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Tibaijuka, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits</title>
      <pubDate>Tue, 01 Jan 2013 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace57073</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace57073</guid>
      <author>Mutegi, C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Mutegi, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Institutionalizing mycotoxin testing in Africa</title>
      <pubDate>Tue, 01 Jan 2008 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90847</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90847</guid>
      <author>Waliyar, Farid</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Waliyar, Farid</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mycotoxins: detection methods, management, public health and agricultural trade</title>
      <pubDate>Tue, 01 Jan 2008 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90864</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90864</guid>
      <author>Leslie, J.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Leslie, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam</title>
      <pubDate>Mon, 01 Jan 2018 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97827</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97827</guid>
      <author>Sinh Dang Xuan</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Sinh Dang Xuan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12707</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12707</guid>
      <author>Cap, Mariana</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contaminación fúngica del té. Cambios durante la elaboración controlada del té negro</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12855</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12855</guid>
      <author>Tonon, Sergio A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tonon, Sergio A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aproveche Señora</title>
      <pubDate>Sun, 01 Jan 2023 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15878</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15878</guid>
      <author>Blanco, Estela Mary</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Blanco, Estela Mary</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina.</title>
      <pubDate>Wed, 01 Jan 2025 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23021</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23021</guid>
      <author>Di Cola Bucciarelli, Guadalupe</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Di Cola Bucciarelli, Guadalupe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Five-Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina</title>
      <pubDate>Wed, 01 Jan 2025 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24151</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24151</guid>
      <author>Frydman, Camila Ayelén</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Frydman, Camila Ayelén</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks</title>
      <pubDate>Thu, 01 Jan 2026 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA25000</link>
      <guid>https://buscador.una.edu.ni/Record/INTA25000</guid>
      <author>Frydman, Camila Ayelén</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Frydman, Camila Ayelén</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contaminantes en leche, productos y subproductos lácteos: Evaluación de factores de riesgo y estrategias de intervención</title>
      <pubDate>Wed, 01 Jan 2020 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7095</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7095</guid>
      <author>Costamagna, Dianela Anahi</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Costamagna, Dianela Anahi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>El tomate, planteamientos sanitarios de un cultivo muy vulnerable para el residuo cero</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7114</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7114</guid>
      <author>Porcuna Coto, José L.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Porcuna Coto, José L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enfermedades de poscosecha de la granada en España</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7357</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7357</guid>
      <author>Palou, Lluís</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7371</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7371</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7637</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7637</guid>
      <author>Fernández-Catalán, Asunción</author>
      <dc:format>poster</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fernández-Catalán, Asunción</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7655</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7655</guid>
      <author>Martínez-Blay, Victoria</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Martínez-Blay, Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Resultados de tratamientos con aceites minerales contra el piojo rojo de California (Aonidiella aurantii Maskell)</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7784</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7784</guid>
      <author>Moltó, Enrique</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moltó, Enrique</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contaminación de aguas de pozos por fitosanitarios</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7808</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7808</guid>
      <author>Gómez-De-Barreda, Diego</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gómez-De-Barreda, Diego</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria</title>
      <pubDate>Fri, 01 Jan 2021 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7820</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7820</guid>
      <author>Herrero-Cervera, Mario</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Herrero-Cervera, Mario</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Main postharvest fungal diseases of pomegranate fruit in southern Italy</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7925</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7925</guid>
      <author>Mincuzzi, Annamaria</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mincuzzi, Annamaria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Drift reduction of low drift nozzles in spraying citrus orchards</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7976</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7976</guid>
      <author>Planas, Santiago</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Planas, Santiago</dc:creator>
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    <item>
      <title>Los residuos de plaguicidas en frutos cítricos: problemas y soluciones</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8012</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8012</guid>
      <author>Coscollá, R.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Coscollá, R.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Tratamientos físicos para el control no contaminante de enfermedades de postcosecha</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8101</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8101</guid>
      <author>Palou, Lluís</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8105</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8105</guid>
      <author>Palou, Lluís</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8109</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8109</guid>
      <author>Palou, Lluís</author>
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      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8151</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8151</guid>
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      <title>Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8194</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8194</guid>
      <author>Palou, Lluís</author>
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      <dc:date>2022</dc:date>
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      <title>Biological Control in Citrus in Spain: From Classical to Conservation Biological Control</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8217</link>
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      <dc:creator>Jaques, Josep A.</dc:creator>
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      <title>Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoconservadas</title>
      <pubDate>Sat, 01 Jan 2022 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8334</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8334</guid>
      <author>Quintanilla, Paloma</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Quintanilla, Paloma</dc:creator>
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      <title>Riskabla matrecept</title>
      <pubDate>Sat, 01 Jan 2005 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11783</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU11783</guid>
      <author>Andersson, Anna-Karin</author>
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      <dc:date>2005</dc:date>
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      <title>Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam</title>
      <pubDate>Thu, 01 Jan 2009 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12340</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12340</guid>
      <author>Nilsson, Oskar</author>
      <dc:format>Otro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Nilsson, Oskar</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Removal of poly- and perfluoroalkyl substances from water using the BDD electrode</title>
      <pubDate>Mon, 01 Jan 2018 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13894</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU13894</guid>
      <author>Nassazzi, Winnie</author>
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      <slash:comments>0</slash:comments>
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      <title>Removal of per- and polyfluoroalkyl substances from drinking water using ozonation</title>
      <pubDate>Tue, 01 Jan 2019 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU14176</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU14176</guid>
      <author>Schäfers, Miriam Dorothea</author>
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      <title>Implementering och verifiering av kvantitativ ELISA för analys av Staphylococcus aureus enterotoxin A och C</title>
      <pubDate>Fri, 01 Jan 2010 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU1480</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU1480</guid>
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      <title>Kartläggning av mykologiska risker med torkade fikon</title>
      <pubDate>Fri, 01 Jan 2010 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU1500</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU1500</guid>
      <author>Steiner, Linda</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Steiner, Linda</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Utbrott av livsmedelsburen smitta på äldreboenden i Sverige</title>
      <pubDate>Fri, 01 Jan 2010 23:58:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU1532</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU1532</guid>
      <author>Arvidsson, Andreas</author>
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