Search Results - "Food Contamination"

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  1. Cover Image

    Implementering och verifiering av kvantitativ ELISA för analys av Staphylococcus aureus enterotoxin A och C by Karlsson, Maria

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  2. Cover Image

    Kartläggning av mykologiska risker med torkade fikon by Steiner, Linda

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  3. Cover Image

    Utbrott av livsmedelsburen smitta på äldreboenden i Sverige by Arvidsson, Andreas

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  4. Cover Image

    Keramiska föremål i kontakt med livsmedel by Fahlgren, Viktoria

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  5. Cover Image

    Listeria monocytogenes, a food-borne pathogen by Peiris, Inoka

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1N, A1F or AXX
  6. Cover Image

    A small growth study of Aspergillus section Flavi, and potentially aflatoxigenic fungi and aflatoxin occurrence in Brazil nuts from local markets in Manaus, Brazil by Andersson, Ellinor

    Published 2012
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  7. Cover Image

    Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

    Published 2023
    Subjects: “…food contamination…”
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    Journal Article
  8. Cover Image

    Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits by Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

    Published 2013
    Subjects: “…food contamination…”
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    Journal Article
  9. Cover Image

    Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam by Nilsson, Oskar

    Published 2009
    Subjects: “…Food contamination and toxicology…”
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    Otro
  10. Cover Image

    The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  11. Cover Image

    Microarrays som detektionsmetod av bakteriella patogener i livsmedel by Frändén, Jonaz

    Published 2012
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  12. Cover Image

    What’s in the milk? by Lundén, Hanna

    Published 2016
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  13. Cover Image

    Campylobacter spp. hos slaktkyckling by Svensson, Kristin

    Published 2016
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  14. Cover Image

    Risk perception and WTP in connection to radioactive substances in food products by Lokrantz, Malin

    Published 2016
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  15. Cover Image

    Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

    Published 2018
    Subjects: “…food contamination…”
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    Book Chapter
  16. Cover Image

    A review study of Bisphenol A by Danielsson, Emma

    Published 2020
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  17. Cover Image

    Scrape off or throw away? by Jonasson, Lotta

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  18. Cover Image

    The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  19. Cover Image

    Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  20. Cover Image

    Bacterial contamination on pork necks and loins by Johansson, Henrik

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E

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