Search Results - "Food Contamination"

Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria by Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

Subjects: “…Q03 Food contamination and toxicology…”
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Resultados de tratamientos con aceites minerales contra el piojo rojo de California (Aonidiella aurantii Maskell) by Moltó, Enrique, Garcerá, Cruz, Chueca, Patricia

Subjects: “…Q03 Food contamination and toxicology…”
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Los residuos de plaguicidas en frutos cítricos: problemas y soluciones by Coscollá, R.

Subjects: “…Q03 Food contamination and toxicology…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina. by Di Cola Bucciarelli, Guadalupe, Prez, Verónica Emilse, Fantilli, Anabella Clara, Frydman, Camila Ayelén, Mozgovoj, Marina Valeria, Luque, Liliana G., Ferreyra, Leonardo, Nates, Silvia Viviana, Pisano, María Belén, Re, Viviana Elizabeth

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Biological Control in Citrus in Spain: From Classical to Conservation Biological Control by Jaques, Josep A., Urbaneja, Alberto

Subjects: “…Q03 Food contamination and toxicology…”
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Contaminación de aguas de pozos por fitosanitarios by Gómez-De-Barreda, Diego, Gamón Vila, Miguel, Lorenzo Rueda, Elena, Saez Olmo, A., Garcia de la Cuadra, J., Ramos, Carlos, Del-Busto, Angelina

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Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q03 Food contamination and toxicology…”
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Modelos epidemiologicos y sistemas de ayuda a la toma de decisiones: Aspectos clave para su éxito en el contexto del pacto verde europeo by González-Domínguez, Elisa, Vicent, Antonio, Lázaro, Elena

Subjects: “…Q03 Food contamination and toxicology…”
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GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoc... by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Enfermedades de poscosecha de la granada en España by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A.

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Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina. by Cap, Mariana

Subjects: “…Food Contamination…”
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