Search Results - "Food Consumption"

What are people eating in Nalanda, India? Food consumption, food security, food sources, and food perceptions by Scott, Samuel P., Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Neupane, Sumanta, Parvin, Aklima, Rasheed, Sabrina, Afsana, Kaosar, Shaheen, Nazma, Blake, Christine, Menon, Purnima, Kishore, Avinash

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GloMIP Impact Opportunities Portal: Analyzing global development challenges across crops by Lenaerts, Bert

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Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso by Institut de Recherche pour le Développement, Institut de Recherche en Sciences de la Santé, International Food Policy Research Institute

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Teff and its role in the agricultural and food economy by Hassen, Ibrahim Worku, Regassa, Mekdim Dereje, Berhane, Guush, Minten, Bart, Taffesse, Alemayehu Seyoum

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Demand for horticultural crops in Tanzania is growing dramatically by Nkonya, Ephraim M.

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Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security by Kumar, Anjani, Kumar, Praduman, Joshi, Pramod Kumar

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Smallholder maize farmers’ food consumption expenditures in Ghana: The mediating role of commercialization by Asante, Seth, Osei-Asare, Y. B., Kuwornu, J. K. M.

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Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods by Nguyen, Phuong Hong, Fretes, Gabriela, Tran, Lan M., Zagre, Rock H., Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T., Hoang, Nga T., Brouwer, Inge D., de Brauw, Alan, Ruel, Marie T., Leroy, Jef L.

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El impacto de PROGRESA sobre el consumo: informe final by Hoddinott, John F., Skoufias, Emmanuel, Washburn, Ryan

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The robustness of poverty profiles reconsidered by Tarp, Finn, Simler, Kenneth R., Matusse, Cristina, Heltberg, Rasmus, Dava, Gabriel

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Consumption smoothing during the economic transition in Bulgaria by Skoufias, Emmanuel

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Recent and prospective developments in food consumption: some policy issues by Gavan, James D., Strauss, John, Skellie, Diane, Hathaway, Dale E., International Food Policy Research Institute

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The impact of public foodgrain distribution on food consumption and welfare in Sri Lanka by Gavan, James D., Sri Chandrasekera, Indrani

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Can FAO's measure of chronic undernourishment be strengthened? by Smith, Lisa C., Naiken, Logan

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Drivers of Pigeon Peas Consumption Among School Aged Children in Central Tanzania by International Crops Research Institute for the Semi-Arid Tropics

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Improve household dietary diversity and food consumption patterns through home garden produce. A capacity building training by Makiso, Markos, Paulos, Tsegayenesh, Ebrahim, Mohammed, Tesfaye, Getachew, Tamene, Lulseged

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Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine, Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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The world food equation: interrelations among development, employment, and food consumption by Mellor, John W., Johnston, Bruce F.

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Food consumption surveys: how random are measurement errors? by Bouis, Howarth E.

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Russia's food economy in transition: what do reforms mean for the long-term outlook? by von Braun, Joachim, Serova, Eugenia, Seeth, Harm tho, Melyukhina, Olga

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