Search Results - "Food Consumption"

PSNP and sustainable land management in Ethiopia: A formative qualitative investigation by Tefera, Mulugeta, Gilligan, Daniel O., Leight, Jessica, Tambet, Heleene

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Costly posturing: Relative status, ceremonies and early child development in China by Chen, Xi, Zhang, Xiaobo

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Structural changes in the demand for food in Asia by Huang, Jikun, Bouis, Howarth E.

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Structural changes in the demand for food in Asia by Huang, Jikun, Bouis, Howarth E.

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High value products, supermarkets and vertical arrangements in Indonesia by Chowdhury, Shyamal, Gulati, Ashok, Gumbira-Sa’id, E.

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Let it reign: The new water paradigm for global food security by Stockholm International Water Institute, International Food Policy Research Institute, International Union for Conservation of Nature, International Water Management Institute, Lundquist, Jan, Falkenmark, Malin

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How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventio... by de Bruyn, Julia, Msangi, Sheila, Mukasa, Lydia, Gordon, Jessica

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Market intervention policies for increasing the consumption of nutrients by low income households by Perrin, Richard K., Scobie, Grant McDonald

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Foodgrain production and consumption: targets, achievements and data needs. by Sarma, J. S.

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The relationship between food production and consumption variability: Policy implications for developing countries by Sahn, David E., von Braun, Joachim

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Cereal consumption shifts and policy changes in developing countries: general trends and case studies from the West African semi-arid tropics by Delgado, Christopher L., Reardon, Thomas

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Global perspectives for food production and consumption by Pinstrup-Andersen, Per

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Country report: Sri Lanka (A sub-report of the state of investments in fruit & vegetables) by Gregerson, K., Aalia, K. B., Jarman, A., Aheeyar, Mohamed M. M.

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Using future food demand estimates to inform food policy planning in Kenya by Song, Chun, Yego, Francis, Petsakos, Athanasios, Gotor, Elisabetta

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Home gardens in Nepal by Gotor, Elisabetta, Bioversity International

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Pre- and post-Ebola outbreak trends in wild meat trade in West Africa by Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.

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Spatial and temporal patterns of consumption of animal-source foods in Tanzania by Ping Wang, Nhuong Tran, Enahoro, Dolapo K., Chin Yee Chan, Shikuku, Kelvin Mashisia, Rich, Karl M., Byrd, K., Thilsted, Shakuntala H.

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Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed-farming type in Buol, Indonesia by Purwestri, R.C., Lusiana, B., Wirawan, N.N., Fahmi, I., Habibie, I.Y., Sane, M., Hochmalová, M., Fetriyuna, F., Hájek, M., Handayani, D.

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What are people eating in Rangpur, Bangladesh? Food consumption, food security, food sources, and food perceptions by Scott, Samuel P., Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Neupane, Sumanta, Parvin, Aklima, Rasheed, Sabrina, Afsana, Kaosar, Shaheen, Nazma, Blake, Christine, Menon, Purnima, Kishore, Avinash

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What are people eating in Surkhet, Nepal? Food consumption, food security, food sources, and food perceptions by Scott, Samuel P., Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Neupane, Sumanta, Parvin, Aklima, Rasheed, Sabrina, Afsana, Kaosar, Shaheen, Nazma, Blake, Christine, Menon, Purnima, Kishore, Avinash

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