Resultados de búsqueda - "Food Composition"

Objective determination of marbling levels in raw bovine meat por Friman, Johanna

Materias: “…Food composition…”
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Macronutrients in human milk and infant formula por Christensen Echavez, Samantha

Materias: “…Food composition…”
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Swedish native mountain cattle and their milk proteins por Claesson, Camilla

Materias: “…Food composition…”
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West African food composition table / Table de composition des aliments d’Afrique de l’Ouest por Stadlmayr, B., Food and Agriculture Organization of the United Nations, International Network of Food Data Systems, West African Health Organization, Bioversity International

Materias: “…food composition…”
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Granskning av drycker med hälsoprofil por Littmarck, Josefin

Materias: “…Food composition…”
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Lipidomics: PTFI Platform por Williams, Kevin, Odenkirk, Melanie T, Watkins, Steve, Brinkley, Sarah

Materias: “…food composition…”
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Nontargeted metabolomics: PTFI Platform por Watkins, Steve, Odenkirk, Melanie T, Prenni, Jessica, Brinkley, Sarah

Materias: “…food composition…”
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Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden por Furekull, André

Materias: “…Food composition…”
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Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch por Andersson, Andreas

Materias: “…Food composition…”
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Searching for a sensory vocabulary for Swedish vegetables por Arnér, Jenny

Materias: “…Food composition…”
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Celltalet i mjölk hos svenska mjölkgetter por Thor, Ellen

Materias: “…Food composition…”
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Finns det ett samband mellan ökad mjölkproduktion och mastit? por Flyrén, Lina

Materias: “…Food composition…”
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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation por Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

Materias: “…food composition…”
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Bioactive and valuable compounds in 114 native Bolivian chili accessions. por Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.

Materias: “…food composition…”
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Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip por Rydenheim, Lisa

Materias: “…Food composition…”
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Vilseledande märkning? por Keskisarja, Sandra

Materias: “…Food composition…”
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What does beef taste like? por Samuelsson, Sara

Materias: “…Food composition…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study por Nilsson, Viktor

Materias: “…Food composition…”
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How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients por Johansson, Anna

Materias: “…Food composition…”
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Flavour improvement of water solutions comprising bitter amino acids por Lindqvist, Malin

Materias: “…Food composition…”
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