Search Results - "Food Composition"

Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet by Jönsson, Jonas

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Establishing sustainable solutions to cassava diseases in mainland Southeast Asia: Current cassava activities in Lao PDR by Youabee, Laothao

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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo

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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

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Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica by Moreno, Estela, Fita, Ana, González-Mas, María C., Bosland, P. W., Fernández-De-Córdova, P. J., Soler, Salvador, Rodríguez-Burruezo, Adrian

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The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation by Brinkley, Sarah, Gallo Franco, Jenny Johana, Vásquez-Manjarrez, Natalia, Chaura, Juliana, Quartey, Naa K. A., Toulabi, Sarah B., Odenkirk, Melanie T., Jermendi, Eva, Laporte, Marie-Angelique, Lutterodt, Herman E., Annan, Reginald A., Barboza, Mariana, Amare, Endale, Srichamnong, Warangkana, Jaramillo-Botero, Andres, Kennedy, Gina, Bertoldo, Jaclyn, Prenni, Jessica E., Rajasekharan, Maya, de la Parra, John, Ahmed, Selena

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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Confere... by Bioversity International

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Estudio plurianual del efecto del régimen hídrico sobre la composición nitrogenada de las variedades blancas Cigüente, Macabeo, Moscatel de Alejandría y Verdejo, cultivadas en dive... by Valdés, M. E., Yuste, J., Montoro, A., Uriarte, David, Moreno, Daniel, Castel, Juan R.

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Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

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Fatty Acid Methyl Esters (FAMEs): PTFI Platform by Watkins, Steve, McDonald, Jeff, Johnson, Ann, Odenkirk, Melanie, Prenni, Jessica, Brinkley, Sarah

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Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica by Fonseca, C., Rodríguez, F., Munoa, L.P., Ordinola, M.

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Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability by Saiyasombat, Worakrit, Chathiran, Wimonphan, Chimasangkanan, Jaruwan, Bromage, Sabri, Borelli, Teresa, Hunter, Danny, Srichamnong, Warangkana

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Priority Food Tree and Crop Food Composition Database for sub-Saharan Africa by CGIAR Research Program on Forests, Trees and Agroforestry

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Biodiversity and nutrition by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.

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Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes by Tessmer, M. A., Besada, Cristina, Hernando, Isabel, Appezato-da-Glória, B., Quiles, Amparo, Salvador, Alejandra

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Efecto de diferentes abonos orgánicos en el arrozal ecológico en la Albufera de Valencia by Zreik, C., Ribó, Marta, Giménez, M., Tarazona, Francisco, Estela, María, Pomares, Fernando

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species by Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence

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