Search Results - "Food Analysis"

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  1. Cover Image

    Gendered Matooke product profile in Uganda by Nowakunda, Kephas, Akankwasa, Kenneth, Khakasa, Elizabeth, Asasira, Moreen, Kisakye, Sarah, Arnaud, Elizabeth, Mukasa, Yusuf, Nuwamanya, Ephraim, Uwimana, Brigitte, Bugaud, Christophe, Dahdough, Layal, Bouniol, Alexandre, Ricci, Julien

    Published 2022
    Subjects: “…food analysis…”
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    Conjunto de datos
  2. Cover Image

    Spectral and laboratory data for boiled cassava in Colombia by Tran, Thierry, Escobar Salamanca, Andres Felipe

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  3. Cover Image

    Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  4. Cover Image

    Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda by Marimo, Pricilla, Akankwasa, Kenneth, Nowakunda, Kephas, Asasira, Moreen

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  5. Cover Image

    Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda by Marimo, Pricilla, Akankwasa, Kenneth, Nowakunda, Kephas

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  6. Cover Image

    Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda by Akankwasa, Kenneth, Marimo, Pricilla, Nowakunda, Kephas

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  7. Cover Image

    Mapping food quality to improve human and planetary health: The Periodic Table of Food Initiative (PTFI) by American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

    Published 2024
    Subjects: “…food analysis…”
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    Infographic
  8. Cover Image

    NIRS calibration database on fresh cassava puree to predict cooking time by Tran, Thierry, Davrieux, Fabrice, Belalcazar Martinez, John Eiver

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  9. Cover Image

    Hyperspectral calibration database on cooked cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  10. Cover Image

    Hyperspectral calibration database on fresh cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  11. Cover Image

    A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins by Cardoso, Bruno Trindade, Ramos, Semíramis Rabelo Ramalho, lves, Ricardo Elesbão A., Ledo, Carlos Alberto da Silva, Santos, Antonina dos, Santos, Hister Maria Matias dos

    Published 2020
    Subjects: “…food analysis…”
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    Journal Article
  12. Cover Image

    NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver, Davrieux, Fabrice

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  13. Cover Image

    NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  14. Cover Image

    NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  15. Cover Image

    MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia by Tran, Thierry, Meghar, Karima, Belalcazar Martinez, John Eiver

    Published 2023
    Subjects: “…food analysis…”
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    Conjunto de datos
  16. Cover Image

    Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie

    Published 2022
    Subjects: “…food analysis…”
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    Informe técnico
  17. Cover Image

    Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya by Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie, Kipng’eno, Isaac, Adhiambo, Evaline, Obuom, John

    Published 2022
    Subjects: “…food analysis…”
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    Informe técnico
  18. Cover Image

    Determinación de metil antranilato en mieles de San Pedro, Provincia de Buenos Aires, Argentina by Salomon, Virginia María, Marcinkevicius, Karenina, Gurini, Laura Beatriz, Malacalza, Nestor Hugo, Rodríguez, Alexis, Borelli, Romina Soledad, Alvarez, Alejandro Raul, Maldonado, Luis Maria

    Published 2024
    Subjects: “…Food Analysis…”
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    Conferencia
  19. Cover Image

    Calidad de mieles en San Pedro, Buenos Aires y zonas aledañas by Castro, Romina

    Published 2023
    Subjects: “…Food Analysis…”
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    Tesis
  20. Cover Image

    Evaluación y análisis de técnicas de preservación de hortalizas de IV gama by Franco Crespo, Christian, Analuisa, María José

    Published 2022
    Subjects: “…Food Analysis…”
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    Artículo

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