Search Results - "Focusing"

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  1. Sensitivity analysis of the habitat models used in the Heureka planning system by Norman, Lars

    Published 2015
    “…Issues like biodiversity and recreation are dimensions that traditionally haven’t been able to take in consideration in forest management planning systems. This project focus on the Heureka habitat models where six different indicator species and their ecological requirements act as surrogates for biodiversity. …”
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    Second cycle, A1E
  2. Developing a market for organic lentils : qualitative insights from a farmer led producer group in Germany by John, Jörg

    Published 2015
    “…A promising strategy aimed at stimulating organic lentil production may include: (1) enhancing institutional change and thus creating an enabling environment; (2) providing targeted support for lentil grower initiatives focused on actual needs, (3) and facilitating the collaboration between farmers, researchers, food processors, local authorities and the media, in order to enhance the capacity for innovation of involved actors.…”
    H2
  3. Analysing the greening measures of CAP reform 2014-2020, through the agriculture stakeholders’ perceptions by Chaganty, Swathi

    Published 2016
    “…On the other hand, the ‘environment oriented stakeholders’ of Sweden were very critical of the greening measures such as Ecological Focus Areas (EFA). Lack of clear objectives of certain greening measures; different geographical context of Sweden and need for context specific environmental measures; and the complicated implementation process of greening measures; were the reasons for this perception. …”
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    Second cycle, A2E
  4. What is the view of the black coffee twig borer (Xylosandrus compactus (Eichhoff)) among farmers, advisers and experts, and is the infestation on robusta coffee trees (Coffea canep... by Dahlqvist, Julia

    Published 2016
    “…Since this pest attacks economically important plants it can cause serious damage to the farmers’ and Uganda’s economy. This study focuses on comparing the knowledge about this pest, and how the information is transferred amongst three important groups in coffee production: coffee farmers, advisers and experts from different organizations and institutes. …”
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    First cycle, G2E
  5. Stadens vardagsrum - ett kreativ och inspirerande rum by Ireman, Emilie

    Published 2010
    “…To achieve the goal of the study a literature review was conducted, among others conversations were held with creators of and in the public space, and analysis was made of sample places. Th e focus of the literature review was “the square of the city” and “man in city space”. …”
    H3

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