Resultados de búsqueda - "Focusing"
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Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Publicado 2019“…The most accurate models using all and optimal wavelengths selected were those which focused on the middle and apex areas of the fruit, a correct classification rate of 87.0% being achieved for A fruits and above 84.4% for DA fruits. …”
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Enlace del recurso
Artículo -
Breeding and screening persimmon rootstocks for saline stress tolerance
Publicado 2021“…To meet this goal, the 'Instituto Valenciano de Investigaciones Agrarias' (IVIA, Spain) started a persimmon rootstock breeding program focused on developing rootstock genotypes tolerant to salt stress. …”
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Enlace del recurso
Objeto de conferencia -
Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
Publicado 2025“…A total of 181 businesses with a potentially regenerative focus were identified. Of these, 64 were explicitly using the term “regenerative,” with its usage being more prevalent in the Central American Dry Corridor than in the Amazon. …”
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Artículo