Resultados para "Flours"

Resultados para "Flours" Mostrando 1 - 50 Resultados de 261 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Flours%22&type=Subject&lng=es 261 0 50 Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace100300 https://buscador.una.edu.ni/Record/CGSpace100300 Udomkun, Patchimaporn Journal Article 2019 Udomkun, Patchimaporn 0 Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace101300 https://buscador.una.edu.ni/Record/CGSpace101300 Udomkun, Patchimaporn Journal Article 2019 Udomkun, Patchimaporn 0 Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace101333 https://buscador.una.edu.ni/Record/CGSpace101333 Adelekan, E.O. Journal Article 2019 Adelekan, E.O. 0 Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace102371 https://buscador.una.edu.ni/Record/CGSpace102371 Chilungo, S. Journal Article 2019 Chilungo, S. 0 Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace102454 https://buscador.una.edu.ni/Record/CGSpace102454 Adegunwa, M.O. Journal Article 2019 Adegunwa, M.O. 0 The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour Thu, 01 Jan 2004 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace103320 https://buscador.una.edu.ni/Record/CGSpace103320 Sanni, Lateef O. Journal Article 2004 Sanni, Lateef O. 0 Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace103647 https://buscador.una.edu.ni/Record/CGSpace103647 Adegunwa, M.O. Journal Article 2019 Adegunwa, M.O. 0 Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace105565 https://buscador.una.edu.ni/Record/CGSpace105565 Alamu, Emmanuel Oladeji Journal Article 2019 Alamu, Emmanuel Oladeji 0 Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace107724 https://buscador.una.edu.ni/Record/CGSpace107724 Adebanjo, L.A. Journal Article 2020 Adebanjo, L.A. 0 Pres Jonathan presents cassava bread to FEC (30Nov2011) Sat, 01 Jan 2011 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace108041 https://buscador.una.edu.ni/Record/CGSpace108041 International Institute of Tropical Agriculture Video 2011 International Institute of Tropical Agriculture 0 Maize flour price trends in rural districts and urban districts of Lesotho under COVID-19 Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace110678 https://buscador.una.edu.ni/Record/CGSpace110678 Nhlengethwa, Sibusiso Journal Article 2020 Nhlengethwa, Sibusiso 0 Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends Sun, 01 Jan 2017 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace110911 https://buscador.una.edu.ni/Record/CGSpace110911 Karim, O.R. Journal Article 2017 Karim, O.R. 0 Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace111003 https://buscador.una.edu.ni/Record/CGSpace111003 Alamu, Emmanuel Oladeji Journal Article 2020 Alamu, Emmanuel Oladeji 0 Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace111377 https://buscador.una.edu.ni/Record/CGSpace111377 Alamu, Emmanuel Oladeji Journal Article 2021 Alamu, Emmanuel Oladeji 0 The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace112925 https://buscador.una.edu.ni/Record/CGSpace112925 Awoyale, W. Journal Article 2020 Awoyale, W. 0 Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace112972 https://buscador.una.edu.ni/Record/CGSpace112972 Awoyale, W. Journal Article 2020 Awoyale, W. 0 Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots Tue, 01 Jan 2019 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace114041 https://buscador.una.edu.ni/Record/CGSpace114041 Awoyale, W. Preprint 2019 Awoyale, W. 0 Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace114086 https://buscador.una.edu.ni/Record/CGSpace114086 Chimphepo, L. Journal Article 2021 Chimphepo, L. 0 How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace114498 https://buscador.una.edu.ni/Record/CGSpace114498 Udomkun, Patchimaporn Journal Article 2021 Udomkun, Patchimaporn 0 Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace115088 https://buscador.una.edu.ni/Record/CGSpace115088 Chimphepo, L. Tesis 2021 Chimphepo, L. 0 Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace115128 https://buscador.una.edu.ni/Record/CGSpace115128 Chimphepo, L. Journal Article 2021 Chimphepo, L. 0 The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread Wed, 01 Jan 2020 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace117526 https://buscador.una.edu.ni/Record/CGSpace117526 Rasaq, S.A. Journal Article 2020 Rasaq, S.A. 0 Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace119466 https://buscador.una.edu.ni/Record/CGSpace119466 Malavi, D.N. Journal Article 2022 Malavi, D.N. 0 Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace119587 https://buscador.una.edu.ni/Record/CGSpace119587 Udomkun, Patchimaporn Journal Article 2022 Udomkun, Patchimaporn 0 DG SANGINGA'S Conferment Ceremony Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120422 https://buscador.una.edu.ni/Record/CGSpace120422 International Institute of Tropical Agriculture Video 2021 International Institute of Tropical Agriculture 0 Training on Nutritious Food | Roasted Corn Flour | USAID 2021 Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120436 https://buscador.una.edu.ni/Record/CGSpace120436 International Institute of Tropical Agriculture Video 2021 International Institute of Tropical Agriculture 0 Training on Nutritious Food | Tom Brown | USAID 2021 Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120438 https://buscador.una.edu.ni/Record/CGSpace120438 International Institute of Tropical Agriculture Video 2021 International Institute of Tropical Agriculture 0 Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021 Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120442 https://buscador.una.edu.ni/Record/CGSpace120442 International Institute of Tropical Agriculture Video 2021 International Institute of Tropical Agriculture 0 Training on Nutritious Food | Egusi Soya Soup | USAID 2021 Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120443 https://buscador.una.edu.ni/Record/CGSpace120443 International Institute of Tropical Agriculture Video 2021 International Institute of Tropical Agriculture 0 Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace120532 https://buscador.una.edu.ni/Record/CGSpace120532 Effah-Manu, L. Journal Article 2022 Effah-Manu, L. 0 Implementation of a test to analyze PPO activity (PPO activity controls the darkening of flours and wheat products) Mon, 01 Jan 2018 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace122642 https://buscador.una.edu.ni/Record/CGSpace122642 CGIAR Research Program on Wheat Informe técnico 2018 CGIAR Research Program on Wheat 0 Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace124985 https://buscador.una.edu.ni/Record/CGSpace124985 Akhobakoh, Mikhail Journal Article 2022 Akhobakoh, Mikhail 0 Processors' experience in the use of flash dryer for cassava-derived products in Nigeria Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace126350 https://buscador.una.edu.ni/Record/CGSpace126350 Ojide, M. Journal Article 2022 Ojide, M. 0 Khyber Pakhtunkhwa Food Outlook Report (Rabi) 2022 - Rabi crops 2021-22 Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace127794 https://buscador.una.edu.ni/Record/CGSpace127794 Raja, Sehrish Artículo preliminar 2022 Raja, Sehrish 0 Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace128355 https://buscador.una.edu.ni/Record/CGSpace128355 Sarnavi, Hamed J. Journal Article 2023 Sarnavi, Hamed J. 0 Impact of information on demand for safe food Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace129791 https://buscador.una.edu.ni/Record/CGSpace129791 Hoffmann, Vivian Brief 2023 Hoffmann, Vivian 0 Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace129891 https://buscador.una.edu.ni/Record/CGSpace129891 Buzera, A. Journal Article 2023 Buzera, A. 0 Development of a pilot scale energy efficient flash dryer for cassava flour Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace130326 https://buscador.una.edu.ni/Record/CGSpace130326 Adegbite, S.A. Journal Article 2023 Adegbite, S.A. 0 Enhancing food security and nutrition in Africa: Flash dryer Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace131532 https://buscador.una.edu.ni/Record/CGSpace131532 Thierry, Tran Ponencia 2023 Thierry, Tran 0 Retencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace131608 https://buscador.una.edu.ni/Record/CGSpace131608 Ospina, Maria Alejandra Ponencia 2023 Ospina, Maria Alejandra 0 Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace132095 https://buscador.una.edu.ni/Record/CGSpace132095 Benayad, Asmaa Journal Article 2023 Benayad, Asmaa 0 MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace132442 https://buscador.una.edu.ni/Record/CGSpace132442 Tran, Thierry Conjunto de datos 2023 Tran, Thierry 0 Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace135043 https://buscador.una.edu.ni/Record/CGSpace135043 Kedir, Seman Journal Article 2023 Kedir, Seman 0 Informe final. Visiae pan artesanal Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace135138 https://buscador.una.edu.ni/Record/CGSpace135138 International Potato Center Informe técnico 2023 International Potato Center 0 Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace135798 https://buscador.una.edu.ni/Record/CGSpace135798 Barasa, Allan Artículo preliminar 2023 Barasa, Allan 0 Cassava processing technology toolkit catalogue Sat, 01 Jan 2022 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace137552 https://buscador.una.edu.ni/Record/CGSpace137552 Technologies for African Agricultural Transformation Informe técnico 2022 Technologies for African Agricultural Transformation 0 An enabling environment for the national flour blending policy: A food systems analysis Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace138931 https://buscador.una.edu.ni/Record/CGSpace138931 Melesse, Mequanint B. Capítulo de libro 2023 Melesse, Mequanint B. 0 Prototipos de productos alimenticios con arroz biofortificado Sun, 01 Jan 2023 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace139900 https://buscador.una.edu.ni/Record/CGSpace139900 Gallego C, Sonia Training Material 2023 Gallego C, Sonia 0 Flour blending can mitigate food insecurity and economic stress Mon, 01 Jan 2024 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace141934 https://buscador.una.edu.ni/Record/CGSpace141934 Poole, Nigel D. Journal Article 2024 Poole, Nigel D. 0 Political economy of wheat value chains in post-revolution Sudan Fri, 01 Jan 2021 13:52:10 -0600 https://buscador.una.edu.ni/Record/CGSpace142128 https://buscador.una.edu.ni/Record/CGSpace142128 Resnick, Danielle Artículo preliminar 2021 Resnick, Danielle 0