Search Results - "Flavour"

Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Subjects: “…Flavour…”
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Guide for the assessment of cacao quality and flavour by Cacao of Excellence

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

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An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit by Sanchez, Gerardo, Venegas Calerón, Mónica, Salas, Joaquín Jesús, Monforte, Antonio José, Badenes, María Luisa, Granell, Antonio

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Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

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Análisis sensorial de Ajo Negro utilizando cultivares INTA by Fernandez, Silvana Paola

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Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) by Negri Rodriguez, Livia Maria, Sponton, Emiliano Andres, Salgado, Oscar, Sancho, Ana Maria, Denoya, Gabriela Inés

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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils by Gonzalez, Roxana Elizabeth, Vidoni, María Natalia, Locatelli, Daniela Ana, Camargo, Alejandra Beatriz

Subjects: “…Flavourings…”
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Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad by Aruani, Carla, Coria, Carolina, Damiani, Beatriz, Sari, Santiago Eduardo, Santos, Belen

Subjects: “…Off Flavours…”
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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.

Subjects: “…Flavour precursors…”
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