Search Results - "Flavonoides"

Efecto de la biofertilización en el contenido de flavonoides de diez genotipos de espárrago producidos en la zona centro de la provincia de Buenos Aires = Effect of biofertilizatio... by Castagnino, Ana María, Diaz, K.E., Rosini, María Belén, Yommi, Alejandra Karina, Baeza, María Cecilia, Almada, M., García Franco, A., Fasciglione, Gabriela

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Recent genetic studies in cowpea by Singh, B.B.

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Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars by Gatica Hernandez, Ismaél Jairo Gabriel, Palottini, Florencia, Macri, Ivana Noelia, Galmarini, Claudio Romulo, Farina, Walter Marcelo

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Metabolic engineering of rice with soybean isoflavone synthase for promoting nodulation gene expression in rhizobia by Sreevidya, V.

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Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes by Svetaz, Laura, Bustamante, Claudia Anabel, Goldy, Camila, Rivero, Nery, Müller, Gabriela L., Valentini, Gabriel Hugo, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, María Valeria

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Diferencias en el contenido de vitamina C y flavonoides mayoritarios en distintas variedades de mandarinas de interés comercial en la Comunidad Valenciana by Bermejo, Almudena, Medina, Alejandro, Cano, Antonio

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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity by Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

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Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR by Herath, Achini, Tiozon, Rhowell Jr., Kretzschmar, Tobias, Sreenivasulu, Nese, Mahon, Peter, Butardo, Vito

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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding by El Haddad, Noureddine, En-nahli, Youness, Choukri, Hasnae, Aloui, Khawla, Mentag, Rachid, El-Baouchi, Adil, Hejjaoui, Kamal, Rajendran, Karthika, Smouni, Abdelaziz, Maalouf, Fouad, Agrawal, Shiv Kumar

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The roles of plant secondary metabolites from cowpea floral structures in resistance to the flower bud thrips by Alabi, O.Y., Odebiyi, J.A., Tamò, Manuele, Omoloye, A.A.

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Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru by Behar, Haim, Reategui, Oscar, Liviac, Danae, Arcos Pineda, Jesús, Best, Ivan

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How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

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Identification of the rice Rc gene as a main regulator of seed survival under dry storage conditions by Prasad C.T., Manjunath, Kodde, Jan, Angenent, Gerco C., Hay, Fiona R., McNally, Kenneth L., Groot, Steven P.C.

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Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions by Östlund, Johanna

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Physicochemical characteristics of commercial eucalyptus honeys from Southwest Casanare by Ortega Bonilla, Rubén Andrés, Chito Trujillo, Diana María, Suárez Ramos, Claudia Andrea

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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