Search Results - "Flavonoides"

Soil quality effects on Chenopodium album flavonoid content and antioxidant potential by Chludil, Hugo Daniel, Corbino, Graciela Beatriz, Leicach, Silvia R.

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Polyamines and flavonoids : key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes by Salloum, María Soraya, Menduni, Maria Florencia, Benavides, María Patricia, Larrauri, Mariana, Luna, Celina Mercedes, Silvente, Sonia Teresa

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

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Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

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Resistencia induzida no complexo Coffea arabica L. Hemileia vastatrix Berk, et Br.: Fenóis e enzimas by Mazzafera, P, Magalhaes, A.C.N

Subjects: “…FLAVONOIDES…”
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Obtención de plásticos biodegradables a partir de resíduos de la mazorca de cacao (Theobroma cacao L.) by Saravia Davila, Lizinka Gianella Delia

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Antioxidant capacity of frozen Pleurotus ostreatus during convective drying by Valiente, Liliana, Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

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Quimio taxonomía de dos especies y cinco biotipos cultivados de Musa. by Álvarez Mejía, Luis Miguel, Restrepo de Fraume, Mélida, Macías Manzur, David, Gallego A, José Humberto

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Flavonoid HPLC fingerprints of wild Vigna species by Lattanzio, V., Cardinali, A., Linsalata, V., Perrino, P., Ng, N.

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Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy by Seth, Romit, Fiecke, Chelsey, Guoying, Ma, Perkins-Veazie, Penelope, Cavagnaro, Pablo, Ferruzzi, Mario G., Iorizzo, Massimo

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Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes by Vazquez Prieto, Marcela Alejandra, Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto Vargas, Verónica Carolina, Perdicaro, Diahann Jeanette, Galmarini, Claudio Romulo, Haj, Fawaz G., Miatello, Roberto Miguel, Oteiza, Patricia I.

Subjects: “…Flavonoids…”
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Análisis de la fracción “no volátil” (flavonoides) y perfil de compuestos no polares de Achyrocline satureioides. Red marcela by Retta, Daiana S., Guariniello, Julian, Suárez, S. A., Galli, Maria Carolina, van Baren, Catalina María

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Influencia de las gradientes altitudinales sobre los compuestos bioactivos y capacidad antioxidante de Dracontium plowmanii (jergón sacha), Huánuco y San Martín, Perú by Margarin Herrera, Roiner Estalyn

Subjects: “…Flavonoides y jergón sacha…”
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A Chemosystematic study of the flavonoids of Vigna by Lattanzio, V., Cardinali, A., Linsalata, V., Perrino, P., Ng, N.Q.

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Caracterización fitoquímica, determinación de polifenoles totales, antocianinas, flavonoides y capacidad antioxidante en extractos de corteza de mururé (Brosimum acutifolium Hube... by Raza Quiroz, Rosalva Charito

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The genetic basis and nutritional benefits of pigmented rice grain by Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A., Sreenivasulu, N.

Subjects: “…flavonoids…”
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In vitro antifungal activity of Peltophorum dubium (Spreg.) Taub. extracts against Aspergillus flavus. by Di Ciaccio, Lucía Soledad, Catalano, Alejandro V., López, Paula G., Rojas, Dante Emanuel, Cristos, Diego Sebastian, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

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Estudios de quimiotaxonomía en cultivares de Coffea arabica L. by Lopes, C.R, Monaco, L.C

Subjects: “…Flavonoides||flavonoids||flavonóide||flavonoïde…”
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Phytochemical evaluation of pummelo fruits (Citrus grandis) in India for enhancing marketing opportunities by Kumar, D., Lamers, H., Singh, I.P., Ladaniya, M.S., Sthapit, B.R.

Subjects: “…flavonoids…”
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