Search Results - "Fishing"

How fish can play a stronger role to achieve globally set goals by Thilsted, Shakuntala

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Emergence of Sri Lanka in European fish trade: Is there cause for concern in the Lake Victoria region (East Africa)? by Muhammad, Andrew, Ngeleza, Guyslain K.

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Integrated rice–fish farming gives farmers in Laos’ Sanamxay region a new lease on life by Samaddar, Ayan

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Animal health component: Background proposals for the CGIAR Research Program on Livestock and Fish by International Center for Agricultural Research in the Dry Areas, WorldFish, International Livestock Research Institute, International Center for Tropical Agriculture

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Gender and equity strategy: Background proposals for the CGIAR Research Program on Livestock and Fish by International Center for Agricultural Research in the Dry Areas, WorldFish, International Livestock Research Institute, International Center for Tropical Agriculture

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Targeting, gender and impact: Background proposals for the CGIAR Research Program on Livestock and Fish. Nairobi by International Livestock Research Institute, International Center for Tropical Agriculture, International Center for Agricultural Research in the Dry Areas, WorldFish

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WorldFish activities on AMU/AMR in aquaculture by Khor, Laura

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Fish farming is booming in Lake Victoria, but pollution and disease are wiping out millions. How to reduce losses by Patel, Ekta, Aura, C., Teplitz, E., Fiorella, K.

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Analyzing the power of collective agency in strengthening fisher communities in Kenya - Quantitative by Subian, Farha, Adam, Rahma, Ndiema, Nicholas, Gwada, Brenda

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Uganda fish value chain: 2012 Annual Report by WorldFish

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Uganda aquaculture value chains: Strategic planning mission report by Dickson, M., Jagwe, J., Longley, Catherine, Dalsgaard, Jens Peter T.

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Uganda aquaculture value chains: Strategic planning mission summary report by Dickson, M., Jagwe, J., Longley, Catherine, Dalsgaard, Jens Peter T.

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Gender research in the Livestock and Fish research program by CGIAR Research Program on Livestock and Fish

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Improving the working conditions of women fish retailers in Egypt by Hussein, S., Mounir, E., Sedky, S., Nour, S.A., Kantor, Paula

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Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra by Bomfeh, K., Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B.

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Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana by Bomfeh, K., Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B.

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Strengthening the link between value chains and themes by CGIAR Research Program on Livestock and Fish

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Genetic improvement of Israeli blue (Jordan) tilapia, Oreochromis aureus (Steindachner), through selective breeding for harvest weight by Zak, T., Deshev, R., Benet-Perlberg, A., Naor, A., Magen, I., Shapira, Y., Ponzoni, R.W., Hulata, G.

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Value chain analysis of the aquaculture feed sector in Egypt by El-Sayed, A.F.M., Dickson, M.W., El-Naggar, G.O.

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Improving productivity and environmental performance of aquaculture: Creating a sustainable food future, installment five by Waite, R., Beveridge, Malcolm C.M., Brummett, R.E., Castine, S., Chaiyawannakarn, N., Kaushik, S., Mungkung, R., Nawapakpilai, S., Phillips, M.

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