Search Results - "Fishes"

Comparación del manejo de los reproductores de tilapia roja en pilas de concreto con y sin hapas by Araúz M., Aníbal

Subjects: “…Fish culture.…”
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Dataset listing the parents of the (Generation 18) of genetically improved farmed tilapia (GIFT) by Trinh, Trong

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Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation by Kilanga, Lucyphine, Kakwasha, Keagan, Kitogo, Lawrence, Simbila, Deogratius, Muzungaire, Lizzy, Lukanga, Editrudith, Mudege, Netsayi

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Sustainable aquaculture and community fish refuge management by Sean, Vichet, Ou, Phichong, Sun, Vathanak

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Digital Innovations for resilient aquatic food systems by Tilley, Alexander, Shikuku, Kelvin Mashisia, Cohen, Philippa J., Khor, Laura, Henriksson, Patrik, Hossain, Peerzadi Rumana, Delamare-Deboutteville, Jerome

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Farmers' manual on small-scale tilapia cage farming in Ghana by Agyakwah, Seth K., Asmah, Ruby, Mensah, Emmanuel Tetteh-Doku, Ragasa, Catherine, Amewu, Sena, Tran, Nhuong, Oyih, Mathew, Ziddah, Peter

Subjects: “…fish feeding…”
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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

Subjects: “…fish meal…”
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Role of Community Fish refuge in improving resilience food system by Sithirith, Mak, Sok, Sao, Sean, Vichet, Tuy, Sinak, Phay, Sokcheng, Ignowski, Elizabeth

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Genotype-by-culture-system interaction in catla and silver carp: Monoculture and biculture: Data by Hamilton, Matthew

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National assessment and planning for improved fish handling in Solomon Islands by Batalofo, Margaret, Hunnam, Kimberly, Buga, Ben, Akao, Ivory, Tua, Paul, Gereniu, Collin, Jino, Luke, Solo, Madeline, Wate, Jillian Tutuo, Siota, Faye Aborina, Notere Boso, Delvene, Saeni-Oeta, Janet, Houma, Jill, Konomalefo, Alick, Chillion, Panasasa, Eriksson, Hampus

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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs by Bonis-Profumo, Gianna, Hunnam, Kimberly, Duarte, Agustinha, Pinto, Abelita, Simões, Noviana, Martins, Joaquim, Monteira, Melita, Marques, Epifania, Barreto, Celestino, de Sousa, Alda, Soares, Zulmira, Hayashi, Tomomi, Saha, Saikat, Klumpyan, Katherine, Soriano, Anastacio, Pant, Jharendu, Eriksson, Hampus

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Outlook for fishmeal and fish oil demand: the role of aquaculture by Wada, Nikolas, Delgado, Christopher L.

Subjects: “…fish oils…”
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Small Fish: Big Nutritional Impact by Thilsted, Shakuntala, Wismen, Bendula

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Using Organic Wastes to Tackle Deforestation and Improve Fish Quality by International Food Policy Research Institute

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First report on the occurrence of aberrant extra dorsal fins in ompok bimaculatus (Bloch, 1794) from Godavari River Basin, India by Kantharajan, Ganesan, Chandran, Rejani, Singh, Rajeev K., Tyagi, Lalit Kumar, Rana, Jai C., Sarkar, Uttam Kumar

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Update on fish value chain development in Uganda by Beveridge, Malcolm C.M.

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Minutes of the 4th Program Planning and Management Committee Meeting, Nairobi Kenya, 19-20 September 2012 by CGIAR Research Program on Livestock and Fish

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Sustainable development of fish supplies to meet food and nutrition security needs by Phillips, M., Beveridge, Malcolm C.M., Hall, S.

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Literature review of selected aquaculture value chains in southern Bangladesh by Innovision Consulting Private Limited

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Saprolegnia diclina IIIA and S. parasitica employ different infection strategies when colonizing eggs of Atlantic salmon, Salmo salar L by Songe, M.M., Willems, A., Wiik-Nielsen, J., Thoen, E., Evensen, A., West, P. van, Skaar, I.

Subjects: “…fish…”
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