Search Results - "Fish"

Fish value chains in Uganda and Egypt: Background proposals for the CGIAR Research Program on Livestock and Fish by International Center for Agricultural Research in the Dry Areas, WorldFish, International Livestock Research Institute, International Center for Tropical Agriculture

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Considerations about effective dissemination of improved fish strains by Ponzoni, R.W., Nguyen, N.H., Khaw, H.L., Rodríguez, B.M.

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Livestock and Fish Gender Theme updates by Colverson, Kathleen E.

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The market for Egyptian farmed fish by MacFadyen, G., Nasr-Allah, A.M., Dickson, M.

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Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) Project: Year 1 operational report by WorldFish, CARE

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CGIAR Research Program on Livestock and Fish phase 2 initial proposals by International Center for Agricultural Research in the Dry Areas, WorldFish, International Livestock Research Institute, International Center for Tropical Agriculture

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2012 CIAT annual report on its activities for the Livestock and Fish research program by International Center for Tropical Agriculture

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Report of the Egypt aquaculture value chain theory of change meeting, Sharkia, Egypt, 24-25 June 2013 by Dickson, M., Longley, K., Kantor, Paula

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Feed the future aquaculture project: Draft quarterly progress report: January-March 2013 by WorldFish

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The contribution of gender transformative approaches to value chain research for development by Kantor, Paula

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Enhancing the employment of women fish retailers in Egypt by Kantor, Paula

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A review of fish diseases in the Egyptian aquaculture sector: Working report by Aly, S.M.

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Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire by Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou

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An assessment of chemical and biological product use in aquaculture in Bangladesh by Ali, H., Rico, A., Murshed-e-Jahan, K., Belton, Ben

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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human h... by Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana

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Training on Nutritious Food | Egusi Soya Soup | USAID 2021 by International Institute of Tropical Agriculture

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Data collected at time of tagging Generation 1 catla (2021) and Generation 3 rohu (2021) by Hamilton, Matthew G., Akhter, Md, Roy, Aashish Kumar, Sarkar, Uzzal Kumar, Kundu, Ramprosad, Rahman, Md. Mustafizur, Shanta, Sirajum Monira, Kamruzzaman, Md., Hossain, Jamal, Hossain, Mohammed, Haque, Mojammel, Hossain, Mohammed Iqbal, Sarkar, Anutosh, Rahman, Md.

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Baseline characterization of aquaculture systems and livelihoods in Kwara – Nigeria. Hatcheries dataset by Lozano, Denise, Manyise, Timothy, Fregene, Bernadette, Olaniyi, Ajibola, Siriwardena, Sunil

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Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model by Tran, Nhuong, Rodriguez, U-Primo, Chan, Chin Yee, Aung, Yee, Long Chu, Hoang, Md. Saiful Islam, Abu, Barman, Benoy, Phillips, Michael

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Gender Perspective of the Global Impacts of the Ukraine War by Lefore, Nicole

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