Search Results - "Fermentation."

Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación by Dufour, D.L.

Subjects: “…fermentation…”
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Evoluçao das empresas de polvilho azedo em Minas Gerais by Cereda, Marney Pascoli, Vilpoux, Olivier, Chuzel, Gérard, Henry, Guy

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Levaduras autóctonas y su potencial biotecnológico by Vera Macaya, Diana Lorena

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Integrated production of bioethanol and biogas from agricultural residue : comparison of pretreatment methods using mass flow and energy yields analysis by Dererie, Debebe Yilma

Subjects: “…fermentation…”

Emisiones de gases de efecto invernadero en la producción ganadera by Costantini, Alejandro Oscar, Perez, Mónica Gabriela, Busto, Mercedes, González, Franco Alexis, Cosentino, Vanina Rosa Noemi, Romaniuk, Romina Ingrid, Taboada, Miguel Angel

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Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

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In vitro gas techniques and efficiency of microbial substrate degradation by Blümmel, Michael, Fernández Rivera, S.

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Diversidad de cepas de Brettanomyces bruxellensis presentes durante la elaboración y conservación del vino en bodega by Sturm, Maria Elena, Chimeno, Selva Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Mercado, Laura Analia, Combina, Mariana

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BOKASHI. Guía de elaboración by Quiroga Martinez, Julieta, Galian, David Florentino, Carrizo, Carla Belen, Royo, Victoria, Moreno, Facundo Javier, Ceballos, Sergio Federico, Vargas, David Daniel Josue, Aparicio, David, Barbarich, Maria Florencia

Subjects: “…Aerobic Fermentation…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

Subjects: “…fermentation…”

Relationship Between Coleoptile Elongation and Alcoholic Fermentation in Rice Exposed to Anoxia. I. Importance of Treatment Conditions and Different Tissues by Setter, T.

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Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

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Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

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Farmer producer companies fermenting new wine for new bottles by Shah, Tushaar

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Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Siame, A.B., Fandohan, P.

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Ostronskivling + kaffesump = SANT? : om kaffesumpens lämplighet som odlingssubstrat till Pleurotus ostreatus by Nordström Nilsson, Kajsa

Subjects: “…solid state fermentation…”

Propuesta de oferta turística para la Finca Las Huacas, Boquete, Panamá by Rodriguez Q., Eric R.

Subjects: “…Anaerobic fermentation…”
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