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    <title>Results for "Fermentation"</title>
    <description>Showing 1 - 50 results of 193</description>
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    <item>
      <title>Traditional African methods for cassava processing and utilization and research needs</title>
      <pubDate>Wed, 01 Jan 1992 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103268</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103268</guid>
      <author>Eggleston, G.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Eggleston, G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mechanisms of the elimination of cyanogens from cassava during traditional processing</title>
      <pubDate>Wed, 01 Jan 1992 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103270</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103270</guid>
      <author>Bokanga, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava fermentation and the industrialization of cassava food production</title>
      <pubDate>Wed, 01 Jan 1992 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103271</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103271</guid>
      <author>Bokanga, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities</title>
      <pubDate>Tue, 01 Jan 2019 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace106557</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace106557</guid>
      <author>Agyirifo, D.S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Agyirifo, D.S.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vitro methane production</title>
      <pubDate>Wed, 01 Jan 2020 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108739</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108739</guid>
      <author>Molina Botero, Isabel Cristina</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Molina Botero, Isabel Cristina</dc:creator>
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      <title>Review: Strategies for enteric methane mitigation in cattle fed tropical forages</title>
      <pubDate>Wed, 01 Jan 2020 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109084</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109084</guid>
      <author>Ku-Vera, Juan Carlos</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Ku-Vera, Juan Carlos</dc:creator>
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      <title>Catalog of technical options for solid waste management in Bangladesh</title>
      <pubDate>Wed, 01 Jan 2020 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109963</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109963</guid>
      <author>Majumder, Ayan</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Majumder, Ayan</dc:creator>
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      <title>Beneficio del cacao chuncho: Cosecha y poscosecha</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace112985</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace112985</guid>
      <author>Laura, Rosaura</author>
      <dc:format>Manual</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Laura, Rosaura</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace113373</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace113373</guid>
      <author>Awoyale, W.</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Awoyale, W.</dc:creator>
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      <title>Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114691</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace114691</guid>
      <author>Eze, C.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Eze, C.M.</dc:creator>
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      <title>Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114699</link>
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      <author>Awoyale, W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Awoyale, W.</dc:creator>
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    <item>
      <title>Livestock management ambition in the new and updated nationally determined contributions: 2020-2021: Analysis of agricultural sub-sectors in national climate change strategies</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115885</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace115885</guid>
      <author>Rose, Sabrina</author>
      <dc:format>Brief</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rose, Sabrina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest</title>
      <pubDate>Wed, 01 Jan 2014 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116155</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116155</guid>
      <author>Agro, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Agro, A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>An evaluation of emerging feed additives to reduce methane emissions from livestock</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116489</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116489</guid>
      <author>Hegarty, Roger S.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Hegarty, Roger S.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast</title>
      <pubDate>Fri, 01 Jan 2021 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace120956</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace120956</guid>
      <author>Aribisala, O.R.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Aribisala, O.R.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development</title>
      <pubDate>Sat, 01 Jan 2022 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace128381</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace128381</guid>
      <author>Dufour, Dominique</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Dufour, Dominique</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluation of a model (RUMINANT) for prediction of DMI and CH4 from tropical beef cattle</title>
      <pubDate>Sun, 01 Jan 2023 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129073</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129073</guid>
      <author>Ruden, Alejandro</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ruden, Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of urea plus nitrate pretreated rice straw and corn oil supplementation on fiber digestibility, nitrogen balance, rumen fermentation, microbiota and methane emissions in goats</title>
      <pubDate>Tue, 01 Jan 2019 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129280</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129280</guid>
      <author>Xiumin Zhang</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Xiumin Zhang</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves</title>
      <pubDate>Wed, 01 Jan 2020 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129288</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129288</guid>
      <author>Kang, Jinhe</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kang, Jinhe</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats</title>
      <pubDate>Tue, 01 Jan 2019 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129319</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129319</guid>
      <author>Xiumin Zhang</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Xiumin Zhang</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual-purpose cows in the Colombian Amazonian piedmont</title>
      <pubDate>Sat, 01 Jan 2022 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130498</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130498</guid>
      <author>Rivera, Julián Esteban</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rivera, Julián Esteban</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population</title>
      <pubDate>Sun, 01 Jan 2023 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131381</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131381</guid>
      <author>Canul-Ku, Luis A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Canul-Ku, Luis A.</dc:creator>
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    <item>
      <title>The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition</title>
      <pubDate>Sun, 01 Jan 2023 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace135044</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace135044</guid>
      <author>Ababor, Sebsib</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ababor, Sebsib</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage</title>
      <pubDate>Mon, 01 Jan 2024 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace137175</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace137175</guid>
      <author>Nsingo-Kudita, Sakile</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Nsingo-Kudita, Sakile</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent</title>
      <pubDate>Sun, 01 Jan 2023 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148684</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148684</guid>
      <author>Banwo, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Banwo, K.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions</title>
      <pubDate>Mon, 01 Jan 2024 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151694</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151694</guid>
      <author>Ziqian Li</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ziqian Li</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity</title>
      <pubDate>Mon, 01 Jan 2024 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152317</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152317</guid>
      <author>Moreno-Alzate, Jhon Larry</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Moreno-Alzate, Jhon Larry</dc:creator>
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    <item>
      <title>Exploring the potential of triticale lines for bioethanol production</title>
      <pubDate>Mon, 01 Jan 2024 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163236</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace163236</guid>
      <author>Latini, Arianna</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Latini, Arianna</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Emerging trends and advancements in the processing of dairy whey for sustainable biorefining</title>
      <pubDate>Sun, 01 Jan 2023 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163961</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace163961</guid>
      <author>Goyal, Chhaya</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Goyal, Chhaya</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylose Content of Rice and Quality of Fermented Cake</title>
      <pubDate>Wed, 01 Jan 1975 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166542</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166542</guid>
      <author>Perdon, A.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Perdon, A.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Submergence tolerance in rainfed lowland rice: physiological basis and prospects for cultivar improvement through marker-aided breeding</title>
      <pubDate>Tue, 01 Jan 2002 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166950</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166950</guid>
      <author>Ram, P.C</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Ram, P.C</dc:creator>
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    <item>
      <title>Enhancement of submergence tolerance in transgenic rice overproducing pyruvate decarboxylase</title>
      <pubDate>Sat, 01 Jan 2000 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167092</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167092</guid>
      <author>Quimio, Celsa A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Quimio, Celsa A.</dc:creator>
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    <item>
      <title>Physiological basis of submergence tolerance in rainfed lowland rice ecosystem</title>
      <pubDate>Fri, 01 Jan 1999 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167128</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167128</guid>
      <author>Ito, O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Ito, O.</dc:creator>
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    <item>
      <title>Relationship Between Coleoptile Elongation and Alcoholic Fermentation in Rice Exposed to Anoxia. I. Importance of Treatment Conditions and Different Tissues</title>
      <pubDate>Sat, 01 Jan 1994 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167394</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167394</guid>
      <author>Setter, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Setter, T.</dc:creator>
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      <title>Relationship Between Coleoptile Elongation and Alcoholic Fermentation in Rice Exposed to Anoxia. II. Cultivar Differences</title>
      <pubDate>Sat, 01 Jan 1994 05:15:34 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167395</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167395</guid>
      <author>Setter, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Setter, T.</dc:creator>
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    <item>
      <title>Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation</title>
      <pubDate>Mon, 01 Jan 2018 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171160</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171160</guid>
      <author>Hayo, Everlyne</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Hayo, Everlyne</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability</title>
      <pubDate>Tue, 01 Jan 2019 05:15:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171220</link>
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