Search Results - "Fermentation"

Respiration in the mature embryos of coffee by Sudhakara Rao, G., Rao, K.N., Venkataramanan, D.

Subjects: “…Fermentación||fermentation||fermentação||fermentation…”
Get full text

A review of some of the factors which influence the liquor quality of Ethiopian coffees by Brownbridge, J.M.

Subjects: “…Fermentación||fermentation||fermentação||fermentation…”
Get full text

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development by Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

Subjects: “…fermentation…”
Get full text

Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual-purpose cows in the Colombian Amazonian piedmont by Rivera, Julián Esteban, Villegas, Gonzalo, Chará, Julian, Durango, Sandra G., Romero Sánchez, Miguel Antonio, Verchot, Louis V.

Subjects: “…fermentation…”
Get full text

Physiological basis of submergence tolerance in rainfed lowland rice ecosystem by Ito, O., Ella, E., Kawano, N.

Subjects: “…fermentation…”
Get full text

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry

Subjects: “…fermentation…”
Get full text

Detoxification of alperujo using solid-state fermentation: statistic optimization of the process by Rodríguez, L., Gouiric, S., Vallejo, M., Monetta, Pablo Miguel

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

Abono orgánico fermentado tipo bocashi by Pietronave, Hernan Pablo, Ybran, Romina Gisela, Corti, Alberto Fabian, Baroni, Carlos Alberto, Raffo, Eduardo Alberto

Subjects: “…Aerobic Fermentation…”
Get full text

Evaluación del efecto del agregado de fuentes de alta fermentabilidad e inoculantes bacterianos en ensilados de Chloris gayana cv. Callide by Pamies, Marcelo Eduardo

Subjects: “…Fermentation…”
Get full text
Get full text

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Kuchen, Benjamín, Toro, Maria Eugenia, Mercado, Laura Analia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage by Blajman, Jesica E., Paez, Roxana Beatriz, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Signorini Porchiett, Marcelo Lisandro

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability by Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

Subjects: “…fermentation…”

γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

Subjects: “…fermentation…”

Integrated storage and pretreatment of lignocelluloses for bio-fuel production by Tabasum, Mohammad Rizwan

Subjects: “…Simultaneous saccharification and Fermentation (SSF)…”

Ensiling characteristics of Banana peelings by Hansson, Ulrika

Subjects: “…Fermentation process…”

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Fermentation…”
Get full text
Get full text
Get full text

Precisión de los métodos de fermentación in vitro para predecir la digestibilidad y el consumo de forrajes por los rumiantes by Buzy, Alba, Paladines, Osvaldo L.

Subjects: “…Fermentación||fermentation||fermentação||fermentation…”
Get full text

Submergence tolerance in rainfed lowland rice: physiological basis and prospects for cultivar improvement through marker-aided breeding by Ram, P.C, Singh, B.B, Singh, A.K., Ram, Parashu, Singh, P.N, Singh, H.P, Boamfa, Iulia, Harren, Frans, Santosa, Edi, Jackson, M.B, Setter, T.L., Reuss, J., Wade, L.J., Pal Singh, V., Singh, R.K.

Subjects: “…fermentation…”
Get full text