Search Results - "Fermentation"

Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento by Raad, Angela, Cingolani, María Celeste, Lires, Carla María Laura, Soteras, Trinidad, Buffoni Almeida, Mariana Ines, Grisaro, Agustina, Pawlak, Sandra Eva, Vogt, María Verónica, Cova, María Constanza, Vaudagna, Sergio Ramon

Subjects: “…Dry Fermented Sausage…”
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Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

Subjects: “…Fermented Foods…”
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Evaluación comparativa de espectroscopía NIR portátil y de laboratorio para el monitoreo de alimentos fermentados by Wagner, Marcelo, Zaldarriaga-Heredia, Jorgelina, Montemerlo, Antonela, Ortiz, Daniela Alejandra, Azcarate, Silvana Mariela, Garrido, Mariano Enrique, Camiña, José Manuel

Subjects: “…Fermented Foods…”
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Taller Taninos en la Nutrición de Rumiantes en Colombia (2, 2006, Cali, Colombia). Memorias by Hess, H.D., Gómez, J., Lascano Aguilar, Carlos Eduardo

Subjects: “…fermentation…”
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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Fermented Foods…”
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Yuca ensilada para alimentacion de cerdos by Buitrago, J.A., Gómez G., Guillermo G., Portela, R., Santos, J., Trujillo, Catalina

Subjects: “…fermentation…”
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Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia by Lozano Tovar, María Denis, Tibasosa, Geraldine, González, Carlos Mario, Ballestas Álvarez, Karen Lorena, López Hernández, Martha del Pilar, Rodriguez, Fernando

Subjects: “…Fermentation…”
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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity by Fontana, Cecilia Alejandra, Bassi, Daniela, López, Constanza María, Pisacane, Vicenza, Otero, María Claudia, Puglisi, Edoardo, Rebecchi, Annalisa, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita

Subjects: “…Fermented Products…”
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Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados]

Subjects: “…fermentation…”
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Evaluación del efecto de la aplicación de biopreparados en un cultivo de lechuga a campo by Cuellas, Marisol Virginia, Figueroa, Andrea Estefania, Fuentes Baluzzi, Virginia, Peluso, Franco, Sanchez, Emiliana Cecilia, Salama, Manuel

Subjects: “…Fermentation of nettle leaves…”
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Yogur como vehículo de ácidos grasos de cadena larga by Diaz, Gabriela E., Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana

Subjects: “…Fermented Dairy Food…”
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Cassava utilization by International Center for Tropical Agriculture

Subjects: “…fermentation…”
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La yuca en la alimentacion animal by Buitrago, J.A.

Subjects: “…fermentation…”
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