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      <title>Operaciones en vinificación</title>
      <pubDate>Sat, 01 Jan 2022 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA148485</link>
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      <dc:date>2022</dc:date>
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      <title>Operaciones en bodega de vinificación</title>
      <pubDate>Sat, 01 Jan 2022 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA148486</link>
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      <dc:date>2022</dc:date>
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      <title>El proceso de fermentación en la producción artesanal de hidromiel y su evaluación sensorial</title>
      <pubDate>Wed, 01 Jan 2020 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7687</link>
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      <author>Basilio, Alicia Mabel</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Basilio, Alicia Mabel</dc:creator>
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      <title>The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines</title>
      <pubDate>Fri, 01 Jan 2021 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8774</link>
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      <author>Denat, Marie</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Denat, Marie</dc:creator>
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      <title>Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality</title>
      <pubDate>Fri, 01 Jan 2021 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8927</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8927</guid>
      <author>Fanzone, Martín Leandro</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Biotransformación de compuestos esteroidales presentes en el jugo de Fique.</title>
      <pubDate>Mon, 01 Jan 2018 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA19889</link>
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      <dc:date>2018</dc:date>
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      <title>Efecto del uso de levaduras y concentración de °Brix en las características fisicoquímicas y sensoriales de vino de fresa con miel</title>
      <pubDate>Thu, 01 Jan 2015 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO4636</link>
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      <author>Lucero M., Pedro D.</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Lucero M., Pedro D.</dc:creator>
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      <title>Desarrollo y plan de comercialización de vino de miel, como alternativa para apicultores</title>
      <pubDate>Fri, 01 Jan 2016 15:14:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO5351</link>
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      <author>Salazar G., Byron E.</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Salazar G., Byron E.</dc:creator>
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