Resultados de búsqueda - "Feed the Children"

Complementary feeding for children above 6 months por Government of Kenya, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Generating indicators of appropriate feeding of children 6 through 23 months from the KPC 2000+ por Arimond, Mary, Ruel, Marie T.

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Magnitude and factors associated with appropriate complementary feeding among children 6-23 months in Northern Ghana por Saaka, M., Larbi, Asamoah, Mutaru, S., Hoeschle-Zeledon, Irmgard

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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas por International Potato Center

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A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums por Mehta, Saurabh, Huey, Samantha L., Ghugre, Padmini S., Potdar; Ramesh D., Venkatramanan, Sudha, Krisher, Jesse T., Ruth, Caleb J., Chopra, Harsha V., Thorat, Aparna, Thakker, Varsha, Johnson, Lynn, Powis, Laura, Raveendran, Yadurshini, Haas, Jere D., Finkelstein, Julia L., Udipi, Shobha A., Project Sabal

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Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bang... por Hoddinott, John F., Ahmed, Ishita, Ahmed, Akhter, Roy, Shalini

“…They were 14.1 percentage points more likely to feed their 6-24m children legumes and nuts; 11.6 percentage points more likely to feed these children vitamin A rich fruits and vegetables; and 10.0 percentage points more likely to feed these children eggs. …”
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Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique. por Brouwer, R.

“…Adoption is analyzed in four steps: having knowledge about OFSP, consuming OFSP, consuming OFSP by choice and using it to feed young children. It assesses the role of social economic status, supply and quality changes in adoption and looks at the extent at which the promotion of OFSP for supplementary feeding has been successful. …”
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Big data in agriculture and nutrition por Musker, Ruthie

“…The food system community sees a huge potential for big data in agriculture to lift farmers out of poverty (Patel, 2013), and ensure that parents can feed their children nutritious, diverse foods (Lung’aho, 2018). …”
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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

“…In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. …”
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The importance of pregnant mother participation in Mama SASHA pregnant and lactating clubs in communities. por Wanjala, R., Webb, A., Grant, F., Okuku, H., Cole, D., Low, Jan W., Levin, C.

“…Of these only 39% reported receiving information from the health facility on breast feeding during their previous pregnancy, 35% on how to eat during pregnancy, and 44% on how to feed young children. These findings highlight that ANC is lost opportunity for providing nutrition education and counseling. …”
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Understanding maternal food choice for preschool children across urban-rural settings in Vietnam por Duong, C., Jenkins, M., Pyo, E., Nguyen, Phuong Hong, Tuyen Huynh, Hung Nguyen-Viet, Young, M.F., Ramakrishnan, U.

“…However, few studies have sought to understand how mothers in these countries decide what and how to feed their children. This study aims to explore maternal experiences, perspectives and beliefs when making food choice decisions for preschool children in urban, peri-urban and rural areas in northern Vietnam. …”
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Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation por Flax, Valerie L., Ouma, Emily A., Izerimana, Lambert, Schreiner, M.-A., Brower, A.O., Niyonzima, E., Ufitinema, A., Uwineza, A.

“…More mothers in the intervention group compared with the control group knew they should feed their children ASFs (76.2% vs. 62.1%, P=.01) and give them 1 cup of cow's milk per day (20.6% vs. 7.8%, P<.001). …”
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Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana por Gelli, Aulo

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Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Ban... por Rasheed, S, Rukhsana, H, Hassan, N, Pachón, Helena, Islam, S., Chowdhury, SBJ, Sanghvi, TG

“…Complementary feeding advice from family members, peers, and health workers, the importance given to feeding young children, and time spent by caregivers in feeding influenced the timing, frequency, types of food given, and ways in which complementary feeding occurred.…”
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The impact of alternative food for education programs on learning achievement and cognitive development in Northern Uganda por Adelman, Sarah W., Alderman, Harold, Gilligan, Daniel O., Leher, Kim

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School feeding reduces anemia prevalence in adolescent girls and other vulnerable household members in a cluster randomized controlled trial in Uganda por Adelman, Sarah W., Gilligan, Daniel O., Konde-Lule, Joseph, Alderman, Harold

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How a school milk program is fighting hunger in Yemen | From fragility to stability por Goldberg, Mark Leon, Qasem, Adeeb, Bliznashka, Lilia

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Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report. por International Potato Center

“…It also reached over two million caregivers through nutrition education and training to improve their capacity for OFSP use for household nutrition, in particular feeding young children. These household numbers include those that were directly engaged in SUSTAIN’s activities and those that indirectly accessed OFSP and nutrition knowledge through farmer‐to‐farmer diffusion and related partner initiatives using OFSP technologies and behavior change modules developed by SUSTAIN.…”
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Replication Data for "Intergenerational Nutrition Benefits of India's National School Feeding Program" por International Food Policy Research Institute, University of Washington

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Promoting school readiness through a preschool feeding program: A nutritional nudge to improve at-risk preschooler’s cognitive development in Armenia por Knauer, Heather A., Balasanyan, Sona, Bakhshinyan, Elmira, Alderman, Harold

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