Search Results - "Feed Intake"

Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses by Butterworth, M.H., Mosi, A.K.

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Evidence for Resilient Agriculture (ERA): Livestock Data by Rosenstock, Todd S., Steward, Peter Richard, Joshi, Namita, Mumo, Elijah Musyoki, Ombewa, Babra Vivian Adhiambo, Kacha, Gabrielle Nour

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Contributing to improved forage options for livestock, environment and forage seed system in Ethiopia by Mwendia, Solomon, Bekele, Regassa, Mulatu, Kalkidan

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Effects of postpartum Trypanosoma vivax infection on feed intake, liveweight changes, milk yield and composition in West African Dwarf ewes and associated lamb growth rates by Akinbamijo, O.O., Reynolds, L., Sherington, J., Nsahlai, I.V.

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Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets by Grings, Elaine E., Blümmel, Michael, Sudekum, K.H.

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Feed intake, water balance and water economy in highland sheep fed teff (Eragrostis teff) straw and supplemented with graded levels of Leucaena leucocephala by Sisay, Z., Shenkoru, T., Tegegne, Azage, Wolde Amanuel, Y.

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The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep by Butterworth, M.H., Mosi, A.K.

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Relationships between chemical composition and voluntary intake of feeds by sheep and cattle by Lambourne, L.J., Mosi, A.K., Butterworth, M.H.

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Calf feeding and management: Effect of genotype (Bos taurus x Bos indicus), level of milk feeding and type of housing on the pre-weaning performance of crossbred calves by Osuji, P.O., Yimegnuhal, A., Umunna, N.N., Tegegne, Azage

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Crop residue/Livestock relationships by Sandford, S.G.

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Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands by Ayantunde, Augustine A., Fernández Rivera, A., Hiernaux, Pierre H.Y., Keulen, H. van, Udo, H.M.J.

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The reproductive responses of two breeds of beef cows and the performance of their progeny in two contrasting environments by Niekerk, A. van, Lishman, A.W, Lesch, S.F.

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The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs by Ahmed, H.E., Sulieman, A.H.

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Proteinkvalitet och biogena aminer i ensilage – effekt på mjölkkors hälsa & foderintag by Hamberg, Malin

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Feeding and working strategies for oxen used for draft purposes in semi-arid West Africa by Fall, Abdou, Pearson, R.A., Lawrence, P.R., Fernández Rivera, S.

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Intake, digestibility, nitrogen balance and certain rumen characteristics of Ethiopian Menz sheep fed teff straw supplemented with cotton seed cake, dry sesbania, dry leucaena or f... by Bonsi, M.L.K., Osuji, P.O., Tuah, A.K., Umunna, N.N.

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Rumen degradation in sheep, goats and cattle and voluntary intake by sheep of four browse species by Smith, Jimmy W., Larbi, Asamoah, Jabbar, M.A., Akinlade, J.

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The effects of supplementation with Gliricidia sepium or Leucaena leucocephala forage on intake, digestion and live-weight gains of Bos taurus X Bos indicus steers offered Napier g... by Abdulrazak, S.A., Muinga, R.W., Thorpe, W.R., Orskov, E.R.

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Natuerliche Weiden and Ernterueckstaende als Futtergrundlage fuer die Rinderhaltung im Sahel (Natural pastures and crop residues as feed resources for herbivores in the Sahel zone) by Mahler, F., Becker, K.

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