Search Results - "Feed Crops"

Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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CIAT in Focus 2004-2005 by International Center for Tropical Agriculture

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Field experiments with forages and crops: practical tips for getting it right the first time by Cheng, Y, Horne, PM

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Estimación del costo y beneficio del desarrollo y lanzamiento de nuevas variedades en el Programa de Pastos Tropicales del CIAT by Rivas Ríos, Libardo, Toledo, José M.

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Review report by Forages for Smallholders Project

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Differences in root distribution, nutrient acquisition and nutrient utilization by tropical forage species grown in degraded hillside soil conditions by Gómez Carabali, A, Rao, Idupulapati M., Ricaurte, Jaumer

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Recolección de germoplasma de leguminosas nativas forrajeras en el departamento de Caquetá, Colombia by Belalcázar G., Javier

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CIAT in Review. Annual Report 2017-2018. Building a Sustainable Food Future. by International Center for Tropical Agriculture

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Osmotic adjustment, stomata morphology and function show contrasting responses to water stress in mesic and hydric grasses under elevated CO2 concentration by Mwendia, Solomon W., Yanusa, B.M., Whalley, R.D.B, Bruhl, J.J.

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The herbage productivity of tall fescue in the Pampas region of Argentina is correlated to its ecological niche by Scheneiter, Jorge Omar, Kaufmann, Ingrid Irene, Ferreyra, Adriana, Llorente, Ricardo Teodoro

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Verdeos de invierno 2021 by Porta Siota, Fernando, Fontana, Laura María Celia, Perlo Gallio, Alexandra, Kent, Federico

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Manejo de Gatton panic en un sistema silvopastoril del SO chaqueño: producción y componentes del rendimiento = Gatton panic management in a silvopastoral system in the southwestern... by Cavalieri, Jessika Mariel, Ruolo, Maria Soledad, Wolf Celone, Ursula Ingrid

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Utilización de verdeos de verano para pastoreo o reservas forrajeras en la Cuenca del Salado by Cicchino, Mariano Andres, Otondo, Jose

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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The effect of age of regrowth on content and release of manganese, iron, zinc and copper from four tropical forages incubated in sacco in rumen of sheep by Kabaija, E., Smith, O.B.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows by Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Impact of the adoption of Brachiaria grasses: Central America and Mexico by Holmann, Federico J., Rivas Ríos, Libardo, Argel M., Pedro J., Pérez, E.

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Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential by Tiemann, Tassilo T., Franco, LH, Peters, Michael, Frossard, Emmanuel, Kreuzer, M., Lascano Aguilar, Carlos Eduardo, Hess, H.D.

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Forage technology adoption: Linking on-station research with participatory methods by Peters, Michael, Lascano Aguilar, Carlos Eduardo

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Growth patterns and reproductive performance of grazing Brahman cows in a tropical environment by Vera, Raúl R., Ramírez, C.A., Velásquez, N.

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