Resultados de búsqueda - "Fatty acids"

A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality por Putman, A., Martin Creuzburg, D., Panis, Bartholomeus, Meester, L. de

Materias: “…fatty acids…”
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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state por Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

Materias: “…fatty acids…”
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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages por Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

Materias: “…fatty acids…”
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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria por Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

Materias: “…fatty acids…”
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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study por Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Materias: “…Fatty Acids…”
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Fatty acid composition of black soldier fly larvae : impact of the rearing substrate por Ewald, Nils

Materias: “…fatty acids, omega-3 fatty acids…”

Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants por Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

Materias: “…fatty acids…”
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Implication of Fatty Acids and Seed Dormancy in a New Screening Procedure for Cold Tolerance in Rice por Majumder, M.K., Seshu, D.V., Shenoy, V.V.

Materias: “…fatty acids…”
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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers por Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

Materias: “…fatty acids…”
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Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana por Adjei-Nsiah, Samuel, Klerkx, Laurens

Materias: “…free fatty acids…”
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Algae and Polyunsaturated Fatty Acids por Lundquist, Louise

Materias: “…polyunsaturated fatty acids…”

Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya por Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

Materias: “…fatty acids…”
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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats por Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

Materias: “…fatty acids…”
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Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat por Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh

Materias: “…fatty acids…”
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Defatted black soldier fly larvae meal as a substitute of soybean meal in dairy cow diets por Braamhaar, D.J.M., Pellikaan, W.F., List, D., Korir, Daniel, Tanga, C.M., Oosting, S.J.

Materias: “…fatty acids…”
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Isolation and characterization of anaerobic cellulose-degrading bacteria from East African porcupine (Hysterix cristata) por Odenyo, A.A., Bishop, Richard P., Asefa, G., Wells, C., Osuji, P.O.

Materias: “…fatty acids…”
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Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella) por Montenegro, Luciano Federico, Perez, Carolina Daiana, Cunzolo, Sebastián Abel

Materias: “…Fatty Acids…”
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales por Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

Materias: “…Fatty Acids…”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium por Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Materias: “…fatty acids…”
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Dried small fish provide nutrient densities important for the first 1000 days por Byrd, K.A., Pincus, L., Pasqualino, M.M., Muzofa, F., Cole, Steven M.

Materias: “…essential fatty acids…”
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