Search Results - "FORAGE"

Mobile and hand-held near infrared infrared spectrometers in feed evaluation―Solutions to challenges? by Prasad, Kodukula V.S.V., Asmare, Yonas, Melesse, A., Kosmowski, Frederic, Varijakshapanicker, Padmakumar, Blümmel, Michael

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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages by Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

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FeedLink – to link fodder surplus-deficit regions by International Livestock Research Institute

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Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages by Onyango, Alice A., Goopy, John P.

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Feeds, forages and feeding of dairy animals by Varijakshapanicker, Padmakumar

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Promoting indigenous forage legume species to alleviate feeding gaps and enhance livestock productivity by Louhaichi, Mounir, Gamoun, M., Hassan, S., Slim, S.

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Quantifying soil organic carbon in perennial forages in the southern Highlands of Tanzania by Nyawira, Sylvia

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Multispecies pastures for increased productivity and provision of ecosystem services by Cardoso Arango, Juan Andrés

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Enhancing availability of quality forages seeds in Uganda and Kenya by Lukuyu, Ben A.

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Quality-assured forages to feed Ethiopia’s livestock better by Duncan, Alan J., Turner, Michael, Assefa, Getnet, Ballantyne, Peter G.

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Forage adoption and gaps in Kenya: A review by Mwendia, Solomon W.

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Capacity exchange Alliance CIAT Bioversity and ICAR IGFRI by Cardoso, Juan Andrés

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Genotypic variation in forage linked morphological and biochemical traits in hybrid parents of pearl millet by Govintharaj, P., Gupta, S.K., Blümmel, Michael, Maheswaran, M., Sumathi, P., Atkari, D.G., Kumar, V.A., Rathore, A., Raveendran, M., Duraisami, V.P.

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Status and factors influencing access of extension and advisory services on forage production in Kenya by Gatheru, M., Njarui, D.M.G., Gichangi, Elias M., Ndubi, J.M., Murage, A.W., Gichangi, Anne W

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Assessing forage potential of the global collection of finger millet (Eleusine coracana (L.) Gaertn.) conserved at the ICRISAT genebank by Backiyalakshmi, C., Babu, C, Reddy, D.N., Varijakshapanicker, Padmakumar, Prasad, Kodukula V.S.V., Azevedo, V.C.R., Vetriventhan, M.

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QTL mapping for two fodder quality related key traits in sorghum (Sorghum Bicolor L.) by Somegowda, K.V., Prasad, Kodukula V.S.V., Naravula, J., Yemula, A., Sivasubramani, S., Rathore, A., Jones, Christopher S., Gupta, R., Deshpande, S.P.

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Non-structural carbohydrate profile of some tropical forage grasses by Habte, Ermias, Asmare, Yonas, Abdena, Asebe, Chen Fei Dong, Yinghao Liu, Zhang Qian, Jones, Christopher S.

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Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa by Nouhoun, Z., Tidiane, T.C., Epiphanie, S.T.B.P., Ayantunde, Augustine A., Prasad, Kodukula V.S.V., Blümmel, Michael, Balehegn, M., Ríos, E.F., Dubeux, J.C.B., Boote, Kenneth J., Adesogan, Adegbola T.

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Actor Configuration, Constraints and Opportunities in the Forage Seed Value Chain in Kenya and Uganda by Maina, Kevin W., Lukuyu, Ben A., Baltenweck, Isabelle

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EthiopiaGrass: A novel approach to forage and food production, land restoration, and climate resilience in Ethiopia by Norwegian Institute of Bioeconomy, Alliance of Bioversity International and CIAT

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