Search Results - "FOOD SAFETY"

Nigeria policy, monitoring systems analysis and stakeholder mapping report by Global Alliance for Improved Nutrition

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Training with media for social and behavior change: Desk review by Pierce Mill Entertainment and Education

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Literature review linking food safety and nutrition by Global Alliance for Improved Nutrition

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Safe Food, Fair Food for Cambodia: Scaling opportunities by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Food safety investments in East Africa by Mutua, Florence K., Grace, Delia, Watts, C.

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Global food safety by Grace, Delia

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Microbial contamination in the pork value chain in Uganda by Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.

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A practical guide to the design, implementation and evaluation stages of food safety nudges by Hennessey, M., Unger, Fred, Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung, Hӓsler, B.

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What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia by Grace, Delia, Omore, Amos O., Tessema, A., Randolph, Thomas F.

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Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

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National food safety control systems in South Sudan by Kiri, A.A., Kuorwel, K.K., Abuanja, I.K., Balet, S.M.N., Lumori, C.S.G., Amando, L.P., Yat, J.K.G.

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Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives by Amenu, K., Alonso, Silvia, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Kowalcyk, B., Knight-Jones, Theodore J.D., Grace, Delia

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia by Dinede, Getachew, Amenu, K., Girma, S., Alemu, Biruk G., Mohammed, A., Knight-Jones, Theodore J.D.

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Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain by Kiambi, S., Fèvre, Eric M., Alarcón, P., Gitahi, N., Masinde, J., Kang'ethe, Erastus K., Aboge, G., Rushton, J., Onono, J.O.

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Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso by Knight-Jones, Theodore J.D., Amenu, Kebede, Tacken, G., Ilboudo, Guy S., Madjdian, D., Girma, S., Ibrahim, A.M., Grace, Delia, Vet, E. de, Dione, Michel M.

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Data driven estimation of foodborne disease incidence in Ethiopia by Alonso, Silvia, LaPolt, D., Mihret, A., Azmeraye, B.M., Kowalcyk, B.

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Food safety in a social context by Grace, Delia, Bett, Bernard K., Knight-Jones, Theodore J.D., Mutua, Florence K., Hung Nguyen-Viet, Pal, H., Roesel, Kristina

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Patient-related healthcare costs for diarrhoea, Guillain Barré syndrome and invasive non-typhoidal salmonellosis in Gondar, Ethiopia, 2020 by Wagenberg, C.P.A. van, Delele, T.G., Havelaar, A.H.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Food safety interventions in low- and middle-income countries in Asia: A systematic review by Kwoba, Emmah, Oduori, David O., Lambertini, E., Thomas, Lian F., Grace, Delia, Mutua, Florence K.

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