Search Results - "FOOD SAFETY"

Application of food safety risk assessment in identifying effective control measures during the animal production phase by Makita, K.

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Participatory risk assessment: Risk modelling: II by Makita, K.

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Participatory risk assessment: Risk modelling: I by Makita, K.

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Quality and safety improvements in informal milk markets and implications for food safety policy by Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam by Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Meat hygiene messages for abattoir workers by Szonyi, Barbara, Feleke, A.

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Milk hygiene messages for small-scale producers by Szonyi, Barbara

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National task force of risk assessment for food safety management in Vietnam by Hung Nguyen-Viet

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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya by Kago, J.M.

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Food safety policy in 9 African countries by Grace, Delia, Kang'ethe, Erastus K., Bonfoh, Bassirou, Roesel, Kristina, Makita, K.

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Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study by Dulo, F., Feleke, A., Szonyi, Barbara, Fries, R., Baumann, M.P.O., Grace, Delia

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The role of informal food markets: Towards professionalizing, not criminalizing by Roesel, Kristina

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Evaluation of microbial contamination along the milk value chain in two districts of Tanzania by Hyera, E.

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Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Rich, Karl M., Hung Nguyen-Viet, Grace, Delia

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Microsporidia—Emergent pathogens in the global food chain by Stentiford, G.D., Becnel, J.J., Weiss, L.M., Keeling, P.J., Didier, E.S., Williams, B.A.P., Bjornson, S., Kent, M.L., Freeman, M.A., Brown, M.J.F., Troemel, E.R., Roesel, Kristina, Sokolova, Y., Snowden, K.F., Solter, L.

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches by Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains by Rich, Karl M., Nguyen Thi Thu Huyen, Duong Nam Ha, Nguyen Thi Duong Nga, Vu Khac Xuan, Ninh Xuan Trung, Tran Van Long, Pham Van Hung, Unger, Fred, Hamza, K., Lapar, Ma. Lucila

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Animal health and food safety in smallholder pig value chains in Vietnam by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Duong Van Nhiem, Hung Nguyen-Viet, Grace, Delia

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