Resultados de búsqueda - "FOOD SAFETY"

  1. How far may rabbit cage’s space recommendations reach: the gap between science and regulations por Villagrá, Arantxa, Olivas, Irene, Estellés, Fernando, Blas, E., Rodríguez, T., Rosell, J., Pascual, Juan J.

    Publicado 2021
    “…In general, regarding the height of the cages (as well as width), few papers have been found and a European Food Safety Authorities’ report recognises, that in the absence of scientific evidence concerning these needs of rabbits, it may be important for growing rabbits to be able to sit and stand with ears erect, as well as rear up occasionally. …”
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  2. Distribution of anisakid nematodes parasitizing rajiform skates under commercial exploitation in the Southwestern Atlantic por Irigoitia, Manuel Marcial, Braicovich, Paola Elizabeth, Lanfranchi, Ana Laura, Farber, Marisa Diana, Timi, Juan Tomás

    Publicado 2018
    “…Taking into account that the mere presence of worms or their antigens in fish meat can provoke allergic responses, information on distribution of parasites and their variability is essential for the implementation of food safety practices.…”
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  3. Addressing challenges in promoting the use of animal-origin textile fibers for mitigating microplastic pollution on earth por Frank, Eduardo Narciso, Hick, Michel Victor Hubert, Flores Gutiérrez, Alfonso, Castillo, Maria Flavia, Prieto, Alejandro, Castillo, Melina, Gomez, Maria Betina, Martinez, Adrian, Mamani Cato, Ruben Herberht, Seghetti Frondizi, Diego

    Publicado 2024
    “…These fragments, ranging in size from 1 μm to 5 mm, pose a novel source of pollution that not only threatens the health of aquatic animals when ingested but also risks human food safety by infiltrating the food chain. Despite the growing awareness of the environmental impacts of these plastic microfibers (MP) from synthetic textiles, this study departs from conventional actions focused on mitigating microplastic pollution. …”
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  4. Development of a construct-based risk assessment framework for genetic engineered crops por Becker, M.P., Boari, P., Burachik, Moisés, Cuadrado, V., Junco, Mariano, Lede, S., Lema, Martín, Lewi, Dalia Marcela, Maggi, Andrés, Meoniz,Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Whelan, Agustina

    Publicado 2017
    “…This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. …”
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  5. Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption por Burrels, Alison, Benavides-Silván, Julio, Canton, German Jose, Garcia, João L., Bartley, Paul M., Nath, Mintu, Thomson, Jackie, Chianini, Francesca, Innes, Elisabeth A., Katze, Frank

    Publicado 2017
    “…These promising results highlight the potential of S48 strain tachyzoites for reducing the number of T. gondii tissues cysts in pork and thus improving food safety…”
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  6. Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize por Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

    Publicado 2022
    “…This innovating biological control approach should be considered, developed further, and used by the maize industry to preserve the quality properties and food safety of maize kernels in Argentina.…”
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  7. Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains por Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria

    Publicado 2024
    “…Moreover, many of the main pathogens affecting maize are producers of mycotoxins, which pose a risk to food safety. The area under late-planted maize in Argentina has increased, as more stable yields despite lower potential are expected in comparison to the early planting period. …”
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