Resultados de búsqueda - "FOOD SAFETY"

  1. Equine abortion and stillbirth in California: a review of 1,774 cases received at a diagnostic laboratory, 1990–2022 por Canton, German Jose, Navarro, Mauricio, Asin, Javier, Chu, Peter, Henderson, Eileen, Mete, Asli, Uzal, Francisco

    Publicado 2023
    “…We reviewed the cases of equine abortion and stillbirth submitted to the California Animal Health and Food Safety Laboratory System, University of California–Davis from 1990 to 2022. …”
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  2. Implementing artificial intelligence to measure meat quality parameters in local market traceability processes por Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

    Publicado 2024
    “…Also crucial is the development of autonomous robotic systems for the automation of inspection processes, the implementation of real-time monitoring systems for traceability and food safety, and the creation of intuitive interfaces for human-machine interaction. …”
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  3. Genetic resistance to infectious diseases : A complementary tool to antimicrobial drugs in livestock? = La resistencia genética a las enfermedades infecciosas : ¿una herramienta co... por Rossetti, Carlos Alberto, Rossi, Ursula Amaranta

    Publicado 2025
    “…Therefore, animal health is closely linked to food safety and security, as it is essential to ensure that the food consumed is safe and not contaminated with pesticides, residues and microorganisms that pose a risk to public health. …”
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  4. Editorial: Infectious diseases affecting reproduction and the neonatal period in cattle por Moore, Prando Dadin, Canton, German Jose, Louge Uriarte, Enrique Leopoldo

    Publicado 2021
    “…Even with the global scenario after the SARS CoV-2 pandemic, human population keeps growing, and therefore food safety and quality demand is increasing. So, it is required to improve the efficiency in most livestock production systems including the cattle industry. …”
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  5. Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru por Salvatierra Rojas, Ana, Nagle, Marcus, Argyropoulos, Dimitrios, Ríos Lobo, Llermé, Serrano Quintanilla, Edwin, Bejarano Martinez, Carlos, Jäger, Matthias, Mueller, Joachin

    Publicado 2020
    “…Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru.…”
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  6. Edible coating and film materials: lipids and lipid emulsions por Pérez-Gago, María B., Rhim, Jong-Whan

    Publicado 2019
    “…However, it is necessary that all the ingredients must satisfy food safety regulations, which are different in each country.…”
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  7. Instituto Tecnología de Alimentos - Memoria 2024 por Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

    Publicado 2025
    “…All of this considering aspects related to food safety, nutrition, physical and sensory properties, emerging technologies (nano, bio, ICTs, omics, new processing technologies) and technologies for the use of waste, residues and by-products. …”
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