Search Results - "FOOD SAFETY"

Safe Food, Fair Food: Introduction to the value chain assessment toolkit by Dewe, T.C.M.

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No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections by Traoré, S.G., Odermatt, P., Bonfoh, Bassirou, Utzinger, J., Aka, N.D., Adoubryn, K.D., Assoumou, A., Dreyfuss, G., Koussemon, M.

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Risk of Listeria monocytogenes ingestion in consuming coleslaw purchased from food vendors in the Accra metropolis by Dogbe, E.E.

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Alimentos seguros, alimentos equitáveis by International Livestock Research Institute

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Aliments sains, aliments équitables by International Livestock Research Institute

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Safe Food, Fair Food: Summary of findings within sheep value chains in the Ethiopian Highlands by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda by Roesel, Kristina, Ejobi, F.

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Hygienic milk handling: Training handout for dairy farmers in India (in Assamese and Hindi) by Grace, Delia, Laskar, H., Islam, M., Qutub, A.B., Mehta-Bhatt, Purvi, Barbaruah, M.I.

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Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications by Yobouet, B.A., Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Dje, K.M., Bonfoh, Bassirou

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Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa by Qekwana, D.N.

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Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products by Ramrajh, S.

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Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava by Adjovi, Y.C.S., Bailly, S., Gnonlonfin, G.J.B., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Report of a rapid value chain assessment workshop held at Hanoi, Vietnam, 25-27 March 2... by International Livestock Research Institute

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Fit for human consumption? A qualitative survey at a Ugandan pig abattoir by Roesel, Kristina, Holmes, K., Kungu, J., Grace, Delia, Pezo, Danilo A., Ouma, Emily A., Baumann, M.P.O., Fries, R., Ejobi, F., Clausen, Peter-Henning

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Aflatoxins, major contributions to harvest loss - what do we know and not know? by Lindahl, Johanna F., Grace, Delia

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Assessment of water sources and quality for livestock and farmers in the Rift Valley area of Ethiopia: Implications for health and food safety by Amenu, K.

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Risk assessment of aflatoxins in the Kenyan dairy value chain by Sirma, A.J.

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Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya by Walke, M.

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Food safety and zoonoses program by International Livestock Research Institute

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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