Search Results - "FOOD INDUSTRY"

Price stabilization and the management of public foodgrain stocks in Bangladesh by Goletti, Francesco

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Prospects for rice exports in Bangladesh by Goletti, Francesco, Jahangir, A. S. M., Zohir, Sajjad

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Targeted distribution by Ahmed, Akhter

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Agricultural diversification: a strategic factor for growth by Mahmud, Wahiduddin, Rahman, Sultan Hafeez, Zohir, Sajjad

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Transforming Agrifood Systems in West and Central Africa Initiative by Nshimiyimana, C.

Subjects: “…food industry equipment…”
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Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health by Raghunathan, Rakesh, Farahnaky, Asgar, Majzoobi, Mahsa, Chandrapala, Jayani, Brennan, Charles, Eri, Rajaraman, Rustagi, Sarvesh, Pandiselvam, R.

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غرفة الصناعات الغذائية by Selim, Shahat

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Informal vendors and food systems planning in an emerging African city by Giroux, Stacey, Blekking, Jordan, Waldman, Kurt, Resnick, Danielle, Fobi, Daniel

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Out of the shadow of famine: evolving food markets and food policy in Bangladesh by Ahmed, Raisuddin, Haggblade, Steven, Chowdhury, Tawfiq-e-Elahi

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Trends in consumption, nutrition, and poverty by Ahmed, Akhter

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A 2020 vision for food, agriculture, and the environment: speeches made at an international conference, June 13-15, 1995 by International Food Policy Research Institute

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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria by Pizarro, Mónica, Sánchez, Teresa, Ceballos, H., Morante, Nelson, Dufour, D.L.

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Análisis composicional cuanti-cualitativo de los macronutrientes del grano de híbridos de maíz con valor mejorado (VEC) desarrollados para la industria alimentaria argentina by Corcuera, Víctor Raúl, Salmoral, Elda María, Pennisi, Mariana, Kandus, Mariana Virginia, Salerno, Juan Carlos

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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? by Viteri, Maria Laura, Quinteros, Gladys Noemí, Palioff Nosal, Claudia Alejandra

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Do youth farmers benefit from participating in contract farming? Evidence from French beans youth farmers in Arusha, Tanzania by Marwa, M.E., Manda, J.

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Agricultural biodiversity, social-ecological systems and sustainable diets by Allen, T., Prosperi, P., Cogill, Bruce, Flichman, G.

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Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry by Hall, Ronja

Subjects: “…food industry…”

Analyse des flux physiques, performances économiques et relations au sein des filières de manioc, de riz, de lait et de poisson au Sud-Kivu et Tanganyika (RDC 2021) by Marivoet, Wim, Ulimwengu, John M., Cissé, Abdallah

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Potential of agricultural exports to finance increased food imports in selected developing countries by Valdes, Alberto, Huddleston, Barbara

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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

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