Search Results - "FOOD CROPS"

Biplot analysis of diallel crosses of early maturing tropical yellow maize inbreds in stress and nonstress environments by Badu-Apraku, Baffour, Fontem, Lum. A., Akinwale, R., Oyekunle, M.

Subjects: “…food crops…”
Get full text

Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 by Ferris, R.S.B.

Subjects: “…food crops…”
Get full text

Summary and survey of existing facilities for research and training in subSaharan Africa by Hughes, J., Shoyinka, S.A., Kenyon, L., Kimmins, F.

Subjects: “…food crops…”
Get full text

“Malezas comestibles” especies con potencial alimenticio en el sudeste bonaerense by De Nucci, Giuliana, López Méndez, Alicia, Dajil, Anahí, Palmieri, Ramona, Viglianchino, Liliana Ester, Miri, Federico, Diez De Ulzurrum, Patricia

Subjects: “…Food Crops…”
Get full text

Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010 by Kouressy, M., Sultan, B., Vaksmann, M., Belières, J.F., Claessens, Lieven, Dingkuhn, Michael, Témé, N.

Subjects: “…food crops…”
Get full text

Report of a Network Coordinating Group on Minor Crops: Ad hoc meeting - 16 June 1999, Turku, Finland by Maggioni, L., International Plant Genetic Resources Institute

Subjects: “…food crops…”
Get full text

3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals by Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

Subjects: “…food crops…”
Get full text

Newsletter for Central & West Asia and North Africa: No. 21, March 2000 by International Plant Genetic Resources Institute

Subjects: “…food crops…”
Get full text

The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali by Smale, Melinda, Diakité, L., Sidibé, A., Grum, M., Jones, H., Traoré, I.S., Guindo. H., Bioversity International

Subjects: “…food crops…”
Get full text

Report of a Working Group on Barley: First meeting, 18-19 May 1983, Gatersleben, Germany by International Board for Plant Genetic Resources

Subjects: “…food crops…”
Get full text

Report of a Working Group on Barley: Second meeting, 27-29 May 1986, Gatersleben, Germany by International Board for Plant Genetic Resources

Subjects: “…food crops…”
Get full text

Report of a Working Group on Barley: Third meeting, 18-20 April 1989, Gatersleben, Germany by International Board for Plant Genetic Resources

Subjects: “…food crops…”
Get full text

Report of a Working Group on Barley: Fourth meeting, 10-12 May 1993, Gatersleben, Germany by Frison, Emile A., Ambrose, M., Begemann, F., Knüpffer, H.

Subjects: “…food crops…”
Get full text

Report of a Working Group on Barley: Sixth meeting, 3 December 2000, Salsomaggiore, Italy by Knüpffer, H., Bothmer, R. von, Ambrose, M., Ellis, R., Stanca, A.M., Enneking, D., Maggioni, L., Lipman, E., European Cooperative Programme for Plant Genetic Resources, International Plant Genetic Resources Institute

Subjects: “…food crops…”
Get full text

Application of pollen germination media on stigmas during pollination increases seed set in east African highland cooking bananas (Musa spp.) by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Amah, D., Tumuhimbise, Robooni

Subjects: “…food crops…”
Get full text

Global manifesto on forgotten foods by Association of Agricultural Research Institutions in the Near East and North Africa, Asia-Pacific Association of Agricultural Research Institutions, Crops For the Future, Forum for Agricultural Research in Africa, Global Forum for Agricultural Research and Innovation, Alliance of Bioversity International and CIAT

Subjects: “…food crops…”
Get full text

Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program o... by Ishikawa, H., Matsumoto, R.

Subjects: “…food crops…”
Get full text

Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time by Amongi, Winnyfred, Nkalubo, Stanley T., Ochwo-Ssemakula, Mildred, Badji, Arfang, Onziga Dramadri, Isaac, Lapaka Odongo, Thomas, Nuwamanya, Ephraim, Tukamuhabwe, Phineas, Izquierdo, Paulo, Cichy, Karen Ann, Kelly, James D., Mukankusi, Clare

Subjects: “…food crops…”
Get full text

Crop commercialization in Rwanda: Current market participation and drivers by Warner, James, Benimana, Gilberthe Uwera, Mugabo, Serge, Ingabire, Chantal

Subjects: “…food crops…”
Get full text

Synopsis: Crop commercialization in Rwanda: Current market participation and drivers by Warner, James, Benimana, Gilberthe Uwera, Mugabo, Serge, Ingabire, Chantal

Subjects: “…food crops…”
Get full text