Search Results - "FOOD CROPS"

The prospect of utilizing urea-treated maize stover by smallholders in Kenya by Said, A.N., Wanyoike, M.M.

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El caso de hongos comestibles en la provincia de Santa Cruz by Arhancet, Juan Santiago, Dimuro, Vicente Alejandro

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An inventory of crop wild relatives and wild-utilized plants in Canada by Ulrich, Jens C., Moreau, Tara, Luna Perez, Erika, Beckett, Kephra I.S., Simon, Lili K., Migicovsky, Zoë, Diederichsen, Axel, Khoury, Colin K.

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Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis by Neik, T. X., Siddique, K. H. M., Mayes, S., Edwards, D., Batley, J., Mabhaudhi, Tafadzwanashe, Song, B. K., Massawe, F.

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Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda by Larochelle, Catherine, Alwang, Jeffrey, Norton, George W, Katungi, Enid M., Labarta, Ricardo Antonio

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Leyes y políticas de importancia para el manejo de los recursos fitogenéticos: Módulo de aprendizaje con revisión de instrumentos, desarrollos y tendencias en materia de política,... by Bragdon, S., Fowler, Cary, França, Z., Goldberg, E.

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Varietal Generation and Output by Walker, Tomas S, Alene, Arega D., Ndjuenga, J, Labarta, Ricardo Antonio, Yigezu, Yigezu Atnafe, Diagne, Aliou, Andrade, Robert Santiago, Muthoni Andriatsitohaina, Rachel, Groot, Hugo de, Mausch, Kai, Yirga, Chilot, Simtowe, Franklin, Katungi, Enid M., Jogo, W., Jaleta, Moti, Pandey, Sushil, Kumara Charyulu, Deevi

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Té Camelia Sinensis (L.) O. Kuntze by Bubillo, Rosana Elizabeth

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Productividad de Ilex paraguariensis cultivada según disponibilidad de luz by Munaretto, Nestor, Barth, Sara Regina, Fassola, Hugo Enrique, Colcombet, Luis, Gonzalez, Paola Analia, Comolli, Luis, Schegg, Esteban, Loto, Mauro

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Carbon footprint of yerba mate (Ilex paraguariensis) value chain in Misiones Province (Argentina) by Chifarelli, Diego Hernan, Gruber, Lorena, Azzini, Lapo, Nicese, Francesco Paolo, Giordani, Edgardo

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Adoption of Modern Varieties of Food Crops in Sub-Saharan Africa by CGIAR Standing Panel on Impact Assessment

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Agricultural growth, poverty, and nutrition in Tanzania by Pauw, Karl, Thurlow, James

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Agricultural growth, poverty, and nutrition in Tanzania by Pauw, Karl, Thurlow, James

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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security by Borelli, Teresa, Keim, Ary, Sujarwo, Wawan, Koostanto, Haryanti, Pawera, Lukas, Gullotta, Gaia, Jalonen, Riina, Lombardo, Amea, Hunter, Danny

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Seminar on Potentials of Field Beans and Other Food Legumes in Latin America (1973, Cali, Colombia). Papers presented

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Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia by Nguru, Wilson, Mwongera, Caroline

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The performance of bean improvement programmes in Sub-Saharan Africa from the perspectives of varietal output and adoption by Muthoni Andriatsitohaina, Rachel, Andrade, Robert Santiago

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The effectiveness of potato and sweetpotato improvement programmes from the perspectives of varietal Output and adoption in Sub-Saharan Africa by Labarta, Ricardo Antonio

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The primal garden: Tajikistan as a biodiversity hotspot of food crop wild relatives by Kotowski, Marcin, Świerszcz, Sebastian, Khoury, Colin K., Laldjebaev, Murodbek, Palavonshanbeeva, Barfiya, Nowak, Arkadiusz

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement by Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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